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炆

v.braise; cook over a slow fire
网络Braise; Stewing; Stewed

炆

英-汉英-英网络释义

炆

v.

1.〈方〉simmer; braise; cook over a slow fire

1

Add in carrot and stew with mutton until mutton turn tender and sauce thickens. Dish up and serve hot.

将红萝卜块加入同炆至羊肉变腍，汁收浓即可上碟供食。

2

Automatic burner switch off at pre-set time , perfect for steaming , boiling, stewing and simmering.

只须预先设定时间，到时候就自动熄火，特别适合蒸、煮、炆、炖精美菜肴。

3

Try to make your dishes by steaming , stewing, braising or boiling instead of deep-frying.

尝试以蒸、炖、炆或煮等方式代替炸来烹调菜式。

4

Flour fried with braised fire .

面粉用炆火炒熟。

5

It goes perfectly well with all kinds of red meat and stewed dishes .

适用于配搭各种红肉以及以炆炖方式烹调的菜式。

6

Stewed chicken with potatoes and onions

薯仔洋炆鸡

7

Braised chicken wings in oyster sauce

蚝油炆鸡翼

8

Braised rice with taro and chicken dices

香芋鸡粒炆饭

9

Braised chicken in oyster sauce

10

Braised fish maw with sesame sauce

芝麻炆鱼鳔

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