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braising

美 [breɪz]英 [breɪz]

v.(用文火)炖
网络焖；焖煮；煎炖

第三人称单数：braises 现在分词：braising 过去式：braised

braising

英-汉英-英网络释义

braising

焖

...ave Cooking) 等; 湿热烹调法包括: 焖 (Braising) 、炖( Stewing) 、加压蒸煮( Pressure Cooking) 、煨( Simmering) 等。

炖

What we offer you? - The Chef Academy ... Stewing 焖 Braising 炖 Roasting 焙烧 ...

焖煮

几乎所有焖煮（braising）的食物，皆是佐以由焖煮汤汁所调制而成酱汁。广受使用的浓肉汁（gravy）仍是沿用传统酱汁制作 …

煎炖

59畜牧学_馆档网 ... "锅"," braiser;braizer" "煎炖"," braising" "蕨;刹车(器)"," brake" ...

红烧

高级口译模块讲座补充资料 - 豆丁网 ... 蒸 steaming 红烧 braising 涮羊肉 dip-boiled mutton slices ...

以文火炖煮

How many ways for cooking? - Yahoo!知识+ ... Baking( 焗) Braising( 以文火炖煮) Stewing( (用文火)煮,炖,焖) ...

煮炖

故点菜时，宜选烘（baking）、文火煮炖（braising）、烤（roasting，broiling）、高温烤焗（grilling）、灼（poaching）、炒…

例句：

This equipment is mainly used for pure milk braising , which can degrease the milk and raise the dry content for the milk .

本设备主要用于纯牛奶闪蒸，可使牛奶脱脂，并提高于物质含量。

CONCLUSION The PF content of White Peony Root could be increased by braising process , and the process does not influence the FTIR spectra .

结论蒸制加工有利于提高杭白芍的芍药苷含量，而加工方法不影响杭白芍的 FTIR 光谱。

The main methods of cooking Chinese cuisine include sauteing, frying, braising, steaming and stewing .

中国菜的主要烹调方法有煎、炒、炖、蒸、煨。

It is widely used for hair drier, heater, lamp and braising cup .

广泛使用于电吹风、暖风机、灯具和炖盅。

Braising , boiling, annealing, setbacks and struggling are all necessary processes of shaping .

炖、熬、磨练、挫折、挣扎，这些都是成长必经的过程。

Anhui Cuisine Anhui Cuisine chefs focus much more attention on the temperature in cooking and are good at braising and stewing .

安徽菜系安徽厨师注重于烹饪的温度，擅长煨炖。

Raw tea : is a tea made of Shaiqingmao tea leaves of Yunnan big leaves species by directly braising and pressing to form .

生茶：是将云南大叶种晒青毛茶直接蒸压成型的茶。

So using water for steaming vegetables , braising , poaching, or for making soups, means you're not adding any flavor to the food .

所以用水去蒸青菜，炖，低温煮，或者做汤，这意味着你没有在食物中加任何的调料。

Cooking techniques consist of stewing , braising, roasting , simmering, etc.

烹饪技术包括炖，烤，焙，煨等。

The pressure cooker that uses the adjusting pressure valve is suitable for boiling, braising and steaming the rice and other various food .

使用该可调压力阀的压力锅适合于米饭和各种不同食物的煮、炖和蒸制。

This cuisine emphasized frying, deep frying, roasting and braising .

烹饪法强调炒、炸、烤和炖。

Try to make your dishes by steaming , stewing, braising or boiling instead of deep-frying.

尝试以蒸、炖、炆或煮等方式代替炸来烹调菜式。

Bring braising ingredients to the boil, lower mushrooms , fish maw and baby sweet corn, and simmer for 15 minutes . Drain.

将冬菇、鱼肚及珍珠笋放煨料内煨纫 15 分钟至入味，隔水。

The dominant cooking methods are braising , stewing , sugar, which makes the dish salty and sweet mixed, oily but not greasy .

常用的烹调方法以红烧、煨、糖为主，咸中带甜，油而不腻。

As a chef , one should manipulate cooking techniques such as frying , pan-frying , braising and broiling .

一名厨师，烹饪技术应该出色，炒、煎、炖、烤样样拿手。

Ear candle is the main tool in aromatic braising ear candle treament .

耳烛，是香蒸耳烛疗法的主要用具

Blasting Gas Braising Stove with Two H .

燃气鼓风双头蒸炉。

This is a characteristic of Huaiyang cuisine , stewing and braising.

这是淮扬菜的另外一个特点，以炖焖见长。

You can have many kinds of methods to eat fish , fried , stew in clear soup, braising with soy sauce, etc.

你可以有很多种吃鱼的方法，油炸，清炖，红烧，等等。

Wine can add a lot of flavor to a meal; if you are braising meat - for example in a pot roast, pour in some wine.

红酒能让整道菜更加美味，如果你炖肉的话可以用这招 ——比如在炖好的肉里，倒上一点红酒。

Cook food by a range of methods (i. E. Baking, braising, frying, roasting or steaming)

采用一系列方法烹饪食物（例如烘烤、炖、炸、烤或蒸）

Multi-functions of cooking rice , simmering meat , stewing, braising and porridge ;

蒸菜、煮饭、炖肉、焖烧、煲粥，五锅合一；

Processing technology of thin braising Wuchang-fish with vacuum soft package

清蒸武昌鱼的真空软包装加工工艺

Standard Specification for Frying and Braising Pans, Tilting Type

倾斜翻转型煎蒸平锅

specification for frying and braising pans , tilting type

可倾煎炖用锅规范

Improvement in PP Line Steam Braising Tank Level Control System

聚丙烯装置气蒸罐料位控制系统改造

standard test method for performance of braising pans

蒸锅性能的标准试验方法

Technology of braising soy sauce

红烧酱油的生产工艺

braising

braising

焖

炖

焖煮

煎炖

红烧

以文火炖煮

煮炖

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