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hatsudake

hatsudake

hatsudake

hatsudake

1

Optimization of the Conditions for Liquid Fermentation of Lactarius hatsudake Tanaka

红汁乳菇菌丝液体发酵条件的优化

2

A Preliminary Study on the Nutrition Characteristics of the Growth of Lactarius Hatsudake Mycelia

红汁乳菇菌丝生长营养特性的初步研究

3

Research on the Optimal Conditions for Extraction of Polysaccharose From Lactarius Hatsudake

红汁乳菇多糖提取最佳工艺研究

4

Preliminary Study on Extraction of Polysaccharide from Lactarius hatsudake Tanaka

红汁乳菇多糖提取方法初探

5

The Optimizing of Fermentation Technical Parameters of Lactarius hatsudake

红汁乳菇发酵工艺条件的优化

6

The Screening of the Submerged Culture Medium for Lactarius hatsudake

红汁乳菇液体深层发酵培养基的筛选

7

Determination and Analysis of Main Nutrition Components in Lactarius hatsudake Fruitbodies

红汁乳菇子实体营养成分的测定与分析

8

A primary study on the mycelia growth of Lactarius hatsudake Tanaka Slices in different media

红汁乳菇菌丝在不同培养基上生长情况初报

9

A Study on Liquid Fermentation Trial of Lactarius hatsudake

红汁乳菇液体发酵试验初报

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