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egg whites

美英
  • na.蛋白
  • 网络个蛋白；粒蛋白；生蛋白

复数：egg whites

egg whitesegg whites
英-汉英-英网络释义

egg whites

蛋白

老麦当劳老婆的部落格: December 2010 ... 再烤15分钟到 firm to touch. 6 蛋白 egg whites 打到坚实而有光泽 firm and glossy. ...

个蛋白

高分求关于戚风蛋糕... ... * 2 teaspoons grated lemon rind2 勺柠檬皮碎 * 5 egg whites5 个蛋白 * 6 tablespoons sugar6 勺糖 ...

粒蛋白

平 淡 的 生 活: ccc之后篇～棉花Cheese Cake ... 6粒蛋黄[ egg yolks] 6粒蛋白[ egg whites] 100g幼糖[ caster sugar] ...

生蛋白

Royal Icing--... ... Lemon Juice（ 新鲜柠檬汁）：5--7滴（可以换成白醋5滴） Egg Whites( 生蛋白): 90g（约3个中号鸡 …

三个蛋清

巧克力蛋白杏仁饼干 ... ... confectioner's sugar,for dusting 糖粉，撒面上 3 egg whites 三个蛋清 1 cup almonds 1 杯杏仁 ...

搅打蛋白使起泡

英语语言词典 [whip] # 翻译 [whip] ... ~ up excitement 激起兴奋 ~ egg whites 搅打蛋白使起泡 ~ a stream 在小河上抽钓 ...

颗蛋白

食谱 - 简单的椰子马卡龙 coconut... ... 1/4 茶匙 盐 tsp salt 4 颗蛋白 4 egg whites 1 茶匙 杏仁精 1 tsp almond essence ...

例句：
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Egg whites were a popular form of "laundry detergent" during the sixteenth and seventeenth centuries in England.
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A topping for pastry or pies MADE of a mixture of egg whites and sugar beaten until stiff and often baked until brown.
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Crack two eggs into a bowl and beat with an egg beater until egg yolk is fully mixed with the egg whites.
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Some professional pastry chefs suggest adding a pinch of salt with the raw egg whites at the beginning of beating.
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Egg White: Also known as albumen, egg whites are very low in calories, little fat, no cholesterol, and are loaded with protein.
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Much the same principles apply to it as to the beating of egg whites, in that you must incorporate as much air as possible.
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Royal icing is an easy powdered-sugar glaze. The lemon juice balances the sweetness of the powdered sugar and stabilizes the egg whites.
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Each day he eats the same egg whites for breakfast and salad topped with chicken for dinner, all from the White House mess.
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An egg white that appears cloudy is a sign of a fresh egg and egg whites that are thick are also very fresh.
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Never use aluminium, which reacts with the egg whites causing them to turn slightly gray.
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The American Dietetic Association suggests substituting two egg whites for one whole egg in many recipes.
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whisk egg whites and confectioners ' sugar until very firm . combine hazelnut flour , confectioners ' sugar and flour.
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In a separate bowl combine five egg whites and four tablespoons sugar and beat by hand until soft peaks are formed.
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Chuck beat the egg whites for the top, ping while Cheryl carefully lined the pan with vanilla wafers.
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Egg whites are perhaps the most popular fining agent used to reduce tannins in Pinot .
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In North Carolina, health officials reported a cluster of illnesses that stemmed from meringue pie, made with whipped egg whites.
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Innumerable desserts, as well as souffles and all the spongecakes, call for stiffly beaten egg whites.
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Add a pinch of salt to the egg whites and beat until stiff. Add stiff egg whites into the dough and fold carefully.
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Beat the 6 egg whites until frothy in a small bowl. Beat in the cream of tartar and continue beating until stiff peaks form.

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