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嫩化

n.tenderization; tenderizing
v.tenderize
网络tenderness; tenderization antioxidation ginger Muscovy duck

嫩化

英-汉网络释义

嫩化

tenderization

食品工业基本术语B-食品标准-食品资讯 ... 4.32 氢化 hydrogenation 4.33 嫩化 tenderization 4.34 软化 softening ...

tenderizing

Tendering Chinese, 翻译, 例句,... ... tender yellow 娇黄; 娇黄 tenderizing 嫩化 to feel tenderness toward 怜惜; 怜惜 ...

tenderize

嫩化技术,tendering... ... ) tenderness 嫩化 ) tenderize 嫩化 ) tendering 嫩化 ...

tenderness

嫩化技术,tendering... ... ) tendering technology 嫩化技术 ) tenderness 嫩化 ) tenderize 嫩化 ...

tenderization antioxidation ginger Muscovy duck

电子学位论文服务 ... 李彦翰 Yen-Han Lee 嫩化抗氧化生姜番鸭 tenderization antioxidation ginger Muscovy duck ...

例句：

Muscle Tenderization and Electrical Stimulation Early Postmortem

肉的嫩化与宰后电刺激

Tenderizing Enzyme of Meat and Its Application in Process of Animal Product

肉类嫩化酶及其在畜产品加工中的应用进展

Papain tenderizing for rejected layer during salting and air-drying processing

木瓜蛋白酶在淘汰蛋鸡腌制风干过程中的嫩化研究

Study on ultrastructure of tenderized beef by the method of salt tenderization

盐类嫩化法对牛肉嫩化作用的超微结构研究

Application of protease in tenderizing before slaughter and meat process

蛋白酶在宰前嫩化和肉类加工中的应用

The Research into Artificial Tenderization of Edible Meat and Tender Meat Powders

食肉人工嫩化与嫩肉粉的研究

Researches on tenderizing effects of calcium chloride, ginger and papain on beef

氯化钙、生姜和木瓜蛋白酶对牛肉嫩化效果的研究

Tenderizing effect of ultrasonic wave combined with tenderizer on dried prawns

超声波结合嫩化剂对虾干嫩化效果的影响

Function of External Factors in Meat Tenderization

外源性因素在肉类嫩化中的作用

Study on Supersonic Wave Treatment on Mutton Tenderization

超声波在羊肉嫩化中的应用研究

Tenderizing technology for chilled cut yak meat by fermentation

冷却牦牛分割肉酶嫩化技术研究

Study on producing technology of tenderization pork jerky

嫩化型五香猪肉干的加工工艺

Mechanism of postmortem tenderization of beef

牛肉宰后嫩化机制的研究

Contribution of Calpain to Meat Tenderization

钙蛋白酶在肉嫩化过程中的作用

The Mechanism of Beef Postmortem Tenderization in vitro

离体条件下牛肉的嫩化机制

A Preliminary Study on the Tenderizing Technology for Beef

牛肉嫩化技术的初步研究

Quality changes of Tenderize Beef during Storage

嫩化牛肉在保藏过程中品质的变化

Progress of meat protease tenderizers

肉类蛋白酶嫩化剂的研究进展

Researches on several methods to tenderize beef

几种牛肉嫩化方法的研究

Research Methods for Tenderization of Meat

肉类嫩化效果的研究方法

Study on Ultrasonic Technology to Tender Lamb Meat

羊肉超声波嫩化技术的研究

The food meat electronic stimulator

牛肉嫩化电刺激器

Preparation of tendering beef jerky

嫩化型牛肉干的研制

Study on tenderization of beef by phosphate

磷酸盐对牛肉嫩化作用的研究

Preparation of semi-dry tender anise beef jerky

半干型嫩化五香牛肉干的研制

Study on Tender Beef Jerky

嫩化型牛肉干的研究开发

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