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五香

na.spices
网络spiced; Ngo Hiang; five spices

五香

英-汉英-英网络释义

五香

na.

1.spices

2.the five spices (prickly ash, star aniseed, cinnamon, clove and fennel)

1

CONCLUSION The main constituents of volatile oil from Kadsura Longipedunculata were terpenoid and terpene alcohols .

结论五香血藤挥发油中的化学成分主要是萜烯类、萜醇类。

2

The processing technology, formulation and quality standard of spicy roast chicken are reported in this article .

本文详述了五香烤鸡的加工技术和工艺配方及质量要求。

3

You have to try Five-flavored Beans , Ligao Candy, Roasted Chestnut, Seasonal Hairy Crab, and not to mention the other savory desserts .

你可以去尝一尝五香豆、梨膏糖、糖炒栗子、大闸蟹，更别提那些风味独特的小吃和点心了。

4

The paper mainly introduce the productive technology of the dried fish meat floss and the spiced dried fish meat.

本文主要介绍了用新鲜或冻藏草鱼制作鱼肉松和五香鱼干的制作工艺。

6

The food will be samosas, chicken curry and rice , and naan bread . samosas chicken curry and rice naan bread .

食品将是五香三角菜饺，咖喱鸡肉饭和印度飞饼。

7

Maybe some five- spice watermelon seeds . A dried goods store will have them .

或许一些五香瓜子吧。在干货店就买得到。

8

Before it hardens , a filling made up either spiced beef or chicken is added .

变硬之前，一填补了行动，无论是五香牛肉，鸡肉添加。

9

This is online map of the address "Wai Sha Wu Xiang Ju Wei Shang Ao Bei , Longhu District, Shantou City, Guangdong Province, China " .

这是地址 “中国广东省汕头市龙湖区外砂五香居委上凹北 ”匹配的在线电子地图。

10

Pouch hung from belt gold Spiced beef meat stays fresh , pure flavor .

金褡裢五香牛肉肉质鲜嫩，香味纯正。

11

Bean of Old City Temple is famous in great Shanghai .

老城隍庙五香豆享誉大上海。

12

They are small, round doughnuts , they're served in a Chinese take-out box and they're coated in a cinnamon and 5-spice sugar .

它们是小小的圆形甜甜圈。它们盛放在中国外卖盒子里上桌，上面覆盖着肉桂和五香糖。

13

Of course , it needs to be spiced up with some leading images so people know what we are about.

当然，它需要与一些领先的图像五香，让人们知道我们是什么。

14

Float 1oz Captain Morgan Spiced Rum on top .

在顶部漂浮 1 盎司五香摩根船长朗姆酒。

15

Microbial Changes During the Storage of the Low-Temperature Sterilized Spiced Mutton

低温杀菌后的五香羊肉在贮存过程中的微生物变化

17

Simple Processing Technology of the Soft Packaging for the Five Spices Stewed Pig Hoof

五香酱猪蹄软包装的简便制作工艺

18

typical dishes are steamed chicken , spiced squab , and chicken wing with goat stomach and local fungus

代表菜有汽锅鸡五香乳鸽鸡翅羊肚菌等。

19

A Research into the Processing Technology of Dried Flavored Shellfish Meat

五香蚬肉干的加工工艺研究

20

boiled shrimp in salty water Spiced Beef soft deep-fried fillet shark's fin in casserole sea-cucumber with egg-white

盐水虾五香牛肉软炸里脊沙锅鱼翅芙蓉海参

21

kelp of spiced , kelp of fragrant hot , kelp of mushroom , kelp of hot , kelp of fragrant fish , kelp of agaric etc

五香海带丝、香辣海带丝、香菇海带丝、麻辣海带丝、鱼香海带丝、木耳海带丝

22

The process of vacuum-packaged braised anise beef and microbiological test for commercial sterilization

软包装传统五香烧牛肉的生产工艺与商业无菌检验

23

Chicken wings fried cucumber and meat , dried beancurd with sauce tomato , potato and rib soup

黄焖鸡翅肉片炒黄瓜五香素鸡片小排番茄土豆汤

24

Increasing Rate of Finished Soft-packed Beef Products

提高软包装五香牛肉出品率的研究

25

Study on the technological conditions for toasted flavoured quail eggs

五香鹌鹑蛋烘烤工艺研究

26

Chinese and western coalescent processing craft of spiced pig- foreleg

中西结合五香肘子的加工工艺

27

Beef Pastrami, sauerkraut, Swiss cheese; we recommend sliced rye bread

五香牛肉、风味白菜、瑞士芝士、黑麦切片面包

28

Processing technology of dried flavored shellfish meat

五香蚬肉干的生产工艺研究生产工艺研究

29

Study on producing technology of tenderization pork jerky

嫩化型五香猪肉干的加工工艺

30

Processing Technology and Quality Control of Spicy Donkey Meat

五香驴肉的生产工艺及质量控制

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