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maltose

美 ['mɔ:ltəʊz]英 ['mɔ:ltəʊz]

n.麦芽糖
网络糖饴；麦牙糖；麦芽醣

maltose

权威英汉双解英-汉英-英网络释义

maltose

麦芽糖

血糖指数_百度百科 ... 35 Milk,2% fat 低脂奶（牛乳） 110 Maltose 麦芽糖 100 Glucose 葡萄糖 ...

糖饴

糖字的解释---在线新华字典 ... 糖衣炮弹〖 sugarcoatedbullet〗糖饴〖 maltose〗糖 táng ...

麦牙糖

日本WAKO ... 甲基-B-环糊精（ METHYL-BETA-CYCLODEXTRIN） 麦牙糖（ MALTOSE）蜜二糖（ MELIBIOSE） ...

麦芽醣

麦芽糖含65%麦芽醣(maltose)和丰富的矿物质、维他命B群，只是很黏稠，使用上不太方便，入口不太甜，但别有芳香，特别适 …

麦芽糖糖与蜜饯

中国菜谱英译- 免费英语学习平台 ... curry 咖喱 maltose 麦芽糖糖与蜜饯: jerky 牛肉干 ...

用麦芽或谷芽熬成的饴糖

字典中饧字的解释 ... 饧 xíng (1) 用麦芽或谷芽熬成的饴糖[ maltose;malt sugar] (2) 形容眼色朦胧[ with sleepy eyes] ...

例句：

One day , in the mall to see the shadow of maltose , when excited , and a look of joy buy it .

某天，在商场里看到了麦芽糖的影子，那时兴奋异常，一脸欢喜的买下来。

The, fermentation power of a flour involves determination of the maltose value (diastolic activity ).

面粉的发酵能力是由麦芽糖值所决定的（淀粉酶的活性）。

hook the duck by the neck , spread diluted maltose over it . hang the duck in an airy place to dry.

然后用钩子勾住脖子，再在鸭皮上涂上一层淡的麦芽糖。

A form of amylase in the saliva of human beings and some animals that catalyzes the hydrolysis of starch into maltose and dextrin.

唾液淀粉酶在人类或某些动物的唾液中的一种淀粉酶，能把水解淀粉催化成麦芽糖和糊精

Hops are added during brewing and after the enzymes of the malt have converted the Starch to the sugar maltose .

酿造过程中，当酶已经把淀粉转化为麦芽糖之后加入酒花。

The results showed that high-maltose syrup could make the texture smooth, and increase the overrun of the product .

结果表明：高麦芽糖浆能改善产品组织，提高产品膨胀率。

High maltose syrup has many applications in food , medical and chemistry industry .

高麦芽糖浆在食品、医药、化工等行业具有广泛的用途。

We also measured the physical and chemical index and microbiological index of maltose .

测定了海带饴糖的理化指标和微生物指标。

Put sand in an iron cauldron and fry it with maltose on a fire .

先把沙子放入大铁锅中和麦芽糖一起翻炒。

If you chemically bonded two glucose (monsaccharide) molecules you would have a disaccharide, maltose , used to flavor malt liquor.

如果你让两个葡萄糖分子发生化学反应，你会得到另一种二糖，麦芽糖。

Result indicated that 90. 58% rice protein isolate could be achieved by co-preparation strategy of rice protein and maltose syrup.

结果表明：用大米粉联产大米蛋白和麦芽糖浆可以得到蛋白含量为 90.58%的大米分离蛋白；

The organisms grew well on starch , maltose , fructose, glucose and Sucrose.

结果表明，淀粉，麦芽糖，葡萄糖，果糖，蔗糖是良好的碳源；

d . now turn on the fire to median power and put maltose syrup in pan .

在炉子上将火调到中等火力，然后将麦芽糖汁放入锅中。

Maltose and lactose were not advantageous to the induction and growth of callus .

麦芽糖和乳糖对愈伤组织的诱导效应不及蔗糖和葡萄糖；

It shows that resins of WI has good adsorption properties for maltoligosaccharides in high maltose syrup .

结果表明，WI 树脂对高麦芽糖浆中的低聚糖具有较好的吸附分离效果。

Of all 8 carbon sources tested, maltose is the best , followed by starch, lactose and methyl cellulose.

菌株对碳源利用以麦芽糖为优，淀粉、乳糖和甲基纤维素较差；

This paper studied the application of high-maltose syrup in ice cream .

本文研究了高麦芽糖浆作为甜味剂在冰淇淋中的应用。

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