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酒花

na.【植】hops; flor
网络En Primeur; Humulus lupulus var. cordifolius; Mocca Flor

酒花

英-汉网络释义

酒花

hops

酒花（Hops），蛇麻花桑科成熟雌花香味和爽口苦味泡沫持久稳定澄清防腐等 0.1~0.2%，酒花树脂，酒花油和多酚物质 3. …

flor

这些特性来自老熟过程中在酒花（flor）保护下——在木桶里漂浮在酒上面形成的一层酵母膜，使酒隔离空气起保护作用，同时 …

En Primeur

起码以我个人经验来说如是。酒花(En primeur)，葡萄酒还在... (只供订户浏览)

Humulus lupulus var. cordifolius

酒花(Humulus lupulus var. cordifolius)的茎向左旋转，可以称具有左手手性，简称左手性；而紫藤的茎向右旋转，可以称具有右 …

Mocca Flor

雪莉专辑——归来 Returns-... ... 《Mocca Flor 酒花》德国爵士四人组《Jazz Meets Cuba （当爵士遇上古巴）》在2003年就 …

Futures

天酒国际 ... ·Rose wine 玫瑰酒 ·Futures 酒花 ·Spirits 烈酒 ...

例句：

Eschewing traditional grains like barley and hops , beer made with bamboo offers a unique flavor suitable for your bamboo-derived repast !

暂不谈传统谷物如大麦和酒花，用竹子酿的啤酒给你的竹宴带来独特的风味！

Put equal handfuls of dried hops and lavender flowers into a cotton pillowcase, and seal the end.

把等量的干酒花和干薰衣草放进棉枕头套中并封口。

To establish the total flavones extraction and determination methods of Humulus lupulus L.

建立酒花黄酮的提取方法和含量测定方法。

Hops are added during brewing and after the enzymes of the malt have converted the Starch to the sugar maltose .

酿造过程中，当酶已经把淀粉转化为麦芽糖之后加入酒花。

The boiling or brewing of the wort with the hops serves several purposes .

煮沸或煮泡的添加酒花的麦芽汁有多方面的原因。

In commercial brewing , the wort is made by producing fermentable sugars and yeast nutrients from malt , sugar, and hops .

在商业酿造中，是用麦芽、糖、酒花和相应的酵母来得到麦芽汁的。

Zinc ions in beer came from malt, rice, brewing water and wort.

啤酒中的锌离子来源于麦芽、大米、酿造用水、酒花。

After filtration, the hopped wort is ready for fermentation .

加了酒花的麦芽汁在过滤后进入发酵过程。

The expression "quality" here is defined as degree of freshness .

酒花质量定义为酒花的新鲜程度；

most are light in colour , with high carbonation, medium hop flavor, and alcohol content of 3-5% by volume .

大多色淡，二氧化碳含量高，酒花味适中，含酒精的容量浓度为 3~5%。

77 lager is made with 100% malt and whole leaf hops .

选用 100%全麦芽和全叶酒花酿造。

Promote sleep and reduce tension with a mixture of lemon balm, valerian , chamomile and hops as bedtime tea

将柠檬精油和缬草，甘菊和酒花混合制成睡前茶，来换得好眠。

Discussion on the Application of Tetra Hydric Isomery Hops Extractum in Beer Brewing

浅谈四氢异构酒花浸膏在啤酒酿造中的应用

Application of Hops and Its Products in Beer Industry

酒花及酒花制品在啤酒工业中的应用

Study on fermenting technology of lactic acid beverage of red jujube and hops

乳酸菌发酵红枣酒花饮料的研究

Identification of freshness of hop in storage

贮存过程中酒花新鲜度的判别

Studies of Isomerized Hop Pellets on Beer Brewing

异构酒花颗粒在啤酒酿造中的应用研究

Study on the Method for ID Hop Variety with DNA Fingerprint

酒花品种的 DNA 指纹鉴定技术

New type of hop product applied in beer production

新型酒花制品在啤酒工业的应用

The Quality Chain from Hops to Hop Products

打造酒花制品的质量链

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