liquor

1.烈性酒strong alcoholic drink

2.含酒精饮料any alcoholic drink

1.液,液体

2.【药学】溶液;液剂

3.煮汁,煎汁

4.特指蒸馏制成的)酒,烈性甜酒;白酒

5.汤

1.an alcoholic drink, especially of the type produced by distillation, e.g. whiskey, rather than of the type produced by fermentation, e.g. wine or beer

2.a reduced liquid or juice left after cooking food, used as a sauce or as a basis for sauces

3.a concentrated solution of a drug in a liquid, usually water

4.warm water added to malt in order to produce wort in the brewing process

5.alcoholic drinks, especially strong alcoholic drinks