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Natamycin

美 [neɪtə'maɪsɪn]英 [neɪtə'maɪsɪn]

n.纳他霉素；游霉素；田纳西菌素
网络那他霉素；纳它链霉素；供应纳他霉素

Natamycin

英-汉网络释义

Natamycin

纳他霉素

纳他霉素（natamycin），又名：游霉素、匹马菌素(pimaricin)，纳他霉素是由纳他链霉菌（Streptomyces natalensis）产生的 …

那他霉素

(3)那他霉素(Natamycin)：那他霉素是从链丝菌培养液中分离的四烯类抗真菌药物，为广谱抗真菌抗生素，对曲霉素菌、念珠菌 …

游霉素

化工原料翻译资料下载 ... 香豆素 Coumarin 游霉素 Natamycin 水合氯化铁 Ferric Chloride Hydrated ...

纳它链霉素

3．纳它链霉素（Natamycin）对酵母和霉素有效，对细菌无效。 4．植物杀菌素目前常用的抗氧化剂主要用于防止食物蛤败（ …

供应纳他霉素

供应凝乳酶 ... 供应乳酸链球菌素（ Nisin） 供应纳他霉素（ Natamycin） ...

纳它霉素

纳它霉素(natamycin)又称匹马霉素(pimaricin)，多烯类，只能局部使用5％水溶液，药液性质稳定，对常见4大致病真菌属均有 …

海松素

食品添加剂木瓜蛋白酶的基本信息 ... 乳酸链球菌素 - Nisin 海松素 - Natamycin 焦碳酸二甲酯 - Dimethyl dicarbonate ...

霉鲜

主营产品：克霉鲜（Natamycin）,乐拜思（大豆低聚肽）,乐拜思（牛乳低聚肽）,结冷胶,尼科鲜（Nisin）商铺首页公司介绍行 …

例句：

Natamycin has no effect on bacteria, so it does not prevent in the natural maturing process of yoghurt , cheese , fresh Ham, sausage, ect.

纳他霉素对细菌没有抑制作用，因此它不影响酸奶、奶酪、生火腿、干香肠的自然成熟过程。

And the current application of natamycin in meat industry and the prospect of it were referred.

综述了其在肉类工业中的应用现状，并对其应用前景进行了展望。

A cationic adhesive-type natamycin nanometer eye drop comprises natamycin, a proper amount of osmoregulator and pH regulator.

一种阳离子黏附型那他霉素纳米滴眼液。

Commercial Natamycin contains 50% of the active substance.

商品纳他霉素含有效成份 50%。

The solubility of Natamycin is very low in water and in most organic solvents .

纳他霉素在水中和多数有机溶剂中的溶解度很低。

Natamycin is a kind of new food preservative .

为让消费者更好地了解新型食品防腐剂纳他霉素。

Natamycin is a kind of biopreservative with high efficiency .

纳他霉素是一种高效生物防腐剂。

Study of high effective natural preservative -natamycin fermentation

高效生物防腐剂纳他霉素发酵的研究

Applied Research of Food Preservation of A New Biologic Preservative -Natamycin

新型生物防腐剂 ——纳他霉素在食品研究中的应用

Preliminary study on controlling apple diseases during its transportation and storage by the treatment of Natamycin

纳他霉素防治苹果贮运期病害的初步研究

The Inhibitive Effects of Natamycin, Sodium Dehydroacetate, Sodiumbicarbonate Salt and Garlic on Five Post-Harvest Pathogens

纳他霉素、脱氢醋酸钠、碳酸氢钠与大蒜对采后病原真菌的抑制作用

Inhibition spectrum and minimal inhibitory concentration of Natamycin

纳他霉素的抑菌谱及最小抑菌浓度

The studies on high yield Natamycin on its of strain Streptomyces sp metabolizing and growth factors

菌株生长、代谢提高纳他霉素产量的研究

Optimizing the Fermentation Conditions for Producing Natamycin by Streptomyces gilvosporeus

褐黄孢链霉菌纳他霉素发酵条件优化

Study on the breeding of high natamycin producing strains and their fermentation conditions

纳他霉素高产菌株的选育及其发酵条件的研究

The natamycin extraction and purification method comprises the following steps : (1 ) carrying out subacidity separation and precipitation ;

纳他霉素提取纯化方法的步骤为：（1 ）弱酸性分离沉淀；

effects of cultivation conditions on natamycin production by streptomyces gilvosporeus

培养条件对褐黄孢链霉菌发酵合成纳他霉素的影响

Characteristics and Application of Food Bio-antiseptic Natamycin

天然生物性食品防腐剂纳他霉素的特性及其应用

Characterization and application of Natamycin

纳他霉素的特性及应用

Extraction and Identification of Natamycin from Fermented Broth

发酵液中纳他霉素的提取及鉴定

Screening of high natamycin -producing strain: Streptomyces gilvosporeus

高产纳他霉素的褐黄孢链霉菌选育

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