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Kudingcha

网络王玲y；王玲；凯耐柯

Kudingcha

Kudingcha

Kudingcha

王玲y

四月教师博客发布情况 ... 王利凤 wanglifeng 王玲y kudingcha 张琪 zhangqi ...

王玲

沙一小教师博客9月—10月完成情况表 ... 王利凤 wanglifeng 王玲 kudingcha 余国凤 fengzhu ...

凯耐柯

_最公正的竞拍购物网-闪拍网... ... 上帝也是错 bansenchen 凯耐柯 kudingcha 网速贼慢 fdgFGHFG ...

2

Life hurry , I have also been lost, once owned Kudingcha like suffering and lotus-like friendship, like sweet milk, it had lost affection .

人生匆匆，我曾经拥有，也曾经失去，曾经拥有苦丁茶般的苦难和芝兰般的友情，曾经失去牛奶般香甜的亲情。

3

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Ilex KuDingcha and jasmine , teabag formula of novelty teabag comparison of green-tea were studied in this thesis.

以宁波绿茶为基础，添加苦丁茶和茉莉花，进行新颖袋泡茶配方的研制。

6

Objective To optimize the formulation of Kudingcha tablets .

目的确定苦丁茶含片的工艺条件。

8

Development of refreshing beverage of Ilex kudingcha and Momordica charantia L.

苦丁茶和苦瓜清凉饮料的研制。

9

Brew a pot of Kudingcha , such as the taste of love , feeling the same about life , that alone can, by free will do .

冲泡一壶苦丁茶，如品味爱情，感情的生活不过如此，说单纯也可，所随意也行。

12

In this way, I fell in love with Kudingcha .

就这样，我迷上了苦丁茶。

13

drink Kudingcha , linesinine tea , endure hardship, such as smell of grapefruit have a similar effect .

喝苦丁茶、莲心茶，吃苦味的柚子等都有类似的效果。

14

Resource Superiority of Guizhou Kudingcha and its Suitable Development along Wujiang River

乌江流域贵州苦丁茶资源优势及合理开发利用

15

Development of a honeysuckle kudingcha beverage

银花苦丁茶饮料的研制

16

Present status and non-pollution cultivation techniques of Ilex kudingcha in Guangxi

广西苦丁茶的生产现状及无公害栽培技术探讨

18

Detection of glucose adulterated in Ilex Kudingcha using thermal analysis

热分析法检测苦丁茶掺杂葡萄糖

19

Optimization of Prescription of Kudingcha Tablets

苦丁茶含片的处方优化

20

Quality Evaluation of Non -pollution Ilex kudingcha Farm in Tiandeng County of Guangxi

广西天等县无公害苦丁茶园的卫生质量评价

21

Determination of Ursolic Acid in Ilex Kudingcha C. J. Tseng by Reversed-Phase High Performance Liquid Chromatography

反相高效液相色谱法测定苦丁茶中的熊果酸

22

Separation and purification of ursolic acid from Ilex Kudingcha by precipitation and adsorption

沉淀吸附法提取苦丁茶中的熊果酸

23

Preliminary Study on the Chemical Components of Kudingcha in Sichuan

四川苦丁茶化学成分的初步研究

24

Researching and Developing of Compound Teabag of Ilex Kudingcha

苦丁茶复方袋泡茶的研究与开发

25

Transplant and Process Techniques of Wild Ilex Kudingcha

野生苦丁茶的移栽与加工方法

26

Study on Tissue Culture and Rapid Propagation of Ilex Kudingcha

苦丁茶的组培快繁研究

27

Analysis of Microelements in Kudingcha and Common Tea

苦丁茶与常用茶中微量元素分析

28

Determination of Ursolic Acid in Ilex Kudingcha C. J. Tseng by Spectrophotometry

分光光度法测定湘产苦丁茶中熊果酸含量

29

Study on the separation and purification of ursolic acid from Ilex kudingcha

苦丁茶中熊果酸的分离纯化研究

30

Distilling and Determining the Content of Ursolic Acid in Kudingcha

苦丁茶中熊果酸的提取及含量测定研究

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