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果酒

na.fruit wine
网络ratafee; cider; fruit spirits

果酒

英-汉网络释义

果酒

wine

牛津英语8b单词表 ... brandy 白兰地 wine 葡萄酒；果酒 designer 设计师 ...

fruit wine

饮料酒_百度百科 ... 3.1.2 葡萄酒 wine 3.1.3 果酒 fruit wine 3.1.4 黄酒 Chinese rice wine ...

ratafee

英语新词汇与常用词汇的翻译(R) -亿城英语 ... ratably 可估价地 ratafee 果酒 ratal 纳税额 ...

cider

食物英语单词_百度文库 ... 白兰地 Brandy 34. 苹 果酒 cider 35. 威士忌 whisky 36. ...

fruit spirits

葡萄... ... distillate spirits 白酒, 蒸馏酒,可以放在网页收藏夹； fruit spirits (水)果(制蒸馏)酒； grape spirit 葡萄蒸馏酒； ...

Wines

果酒（Wines）上一篇:不同地域葡萄酒储存的必备知识下一篇:五步，让葡萄酒进入你的世界　　1、概述　　随着科学技术的进步，人 …

ratafia

可估价之事, 可课税的英文翻译 ... ratafee 果酒, 果汁兴奋剂 ratafia 1.果酒 2.果酒味饼干 ratal 纳税额 ...

例句：

Police just started only to held responsible him to drink, he said that has drunk 34 glasses of ratafia .

警察刚开始只是问他喝酒了没有，他说喝了三四杯果酒。

Pectinase is widely used in juice production and wine brew fields owing to its ability for degrading pectin .

果胶酶能降解果胶质，在果汁制造、果酒酿造等方面有着广泛应用。

The fruit is sweet and can be eaten as is or made into a wine or liqueur.

果实很甜，可以直接食用或酿制果酒和利口酒。

The many delicious fruits we grow , eat , and drink fermented today originated in many countries around the world .

目前作为栽培、食用和加工果汁果酒的各种鲜美果品，原产在许多国家。

This article considered that the people used wild fruit and wild plant as raw material to make wine at the beginning .

认为人类最初是以野生果实及野生植物为原料来酿制果酒。

He tried many wines and declared this to be the best .

他尝了好几种果酒，宣布这一种最好。

The mixed juice of pumpkin, medlar and aloe was used to produce complex ratafee .

以南瓜、枸杞、芦荟 3 种汁液为原料生产复合果酒。

Chinese wine has many varieties, including white spirit, Shaoxing wine, fruit wine, beer , medicinal liquor and makes -up- wine roughly .

中国酒大体上可以分为白酒、黄酒、果酒、啤酒、药酒和配制酒。

The article gave a introduction of the mulberry , reviewed the mulberry wine 's production process .

为主要原料，采用控温发酵技术酿制桑椹果酒的工艺流程。

Most of the main brands of cider will have been fined for using gelatine .

很多大品牌果酒都将因使用明胶而被罚款。

Sulfur dioxide control in fruit wine had become an important research project in food safety .

果酒酿造中的二氧化硫控制是重要的食品安全研究课题。

The production techniques of red juice orange fruit wine were as follows: red juice orange peeled off the skin for juice extraction, then 0 .

通过研究，确定血橙果酒的生产工艺，为：血橙去皮榨汁后加入 0 。

The men mostly drank beer and liquor , while women preferred wine and fortified wine .

男人通常饮用啤酒和烈酒，而女士更喜爱饮果酒和加度葡萄酒。

The wine color was not correlation with soluble solid and full coefficient of fermentable vessel .

果酒的色泽与可溶性固形物、酵容器充满系数无显著相关。

The scarcity of nutrients in wine after alcoholic fermentation would inhibit MLF of lactic acid bacteria .

酒精发酵完成后果酒中营养的缺乏会抑制乳酸菌的 MLF 。

The fermentation techniques of pomegranate fruit wine were studied .

以成熟石榴汁为原料，对石榴果酒发酵工艺进行研究。

They are sweet when eaten raw, but are often processed into juice , wine, candies and jams .

果肉很甜，可生吃，但经常被制成果汁，果酒，糖果或果酱。

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