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板鸭

na.pressed salted duck
网络Pressed salted duck; preserved duck; salted preserved duck

板鸭

英-汉网络释义

板鸭

Pressed salted duck

南京盐水鸭_百度知道 ... 锅巴： Cooked rice crust 板鸭 Pressed salted duck 京盐水鸭: Nanjing salted duck. ...

preserved duck

Kymograph Muscle Contraction ... preserved date jujube 蜜枣 preserved duck 板鸭 preserved egg 皮蛋，咸蛋 ...

pressed

Ban3 | Chinese... ... 板上钉钉 that clinches it;that's final;no two ways about it 板鸭 pressed 板纸 paperboard;board ...

salted preserved duck

1 2 3 4 5 ... 腌雪里红^ salted potherb mustard 板鸭^ salted preserved duck 盐油菜花^ salted rape flower ...

KANGHUA

山东省著名商标名单 ... 科力华 kelihua 死家禽；板鸭 KANGHUA 徐坊 XUFANG ...

fragrant delicate duck

第三章企业翻译的方法 ... 总厂 general factory 板鸭 fragrant delicate duck 八珍参糕 treasure cake ...

a pressed or dried salted duck

'salted... ... duck with salted black bean juice 豉汁鸭 a pressed or dried salted duck 板鸭 Salted duck egg 咸鸭蛋 ...

ealted preserved duck

【食品词典】S1_专业词汇_专业英语_食品伙伴网 ... salted peanut 椒盐花生米 ealted preserved duck 板鸭 salted vegetable 咸 …

例句：

Nanjing duck gizzard is one of the famous native products of nanjing cured -dry duck , and with more than 200 years , has lifted the history .

南京鸭肫是南京有名的土特产品之一，畅销中外，与板鸭齐名，至今已有两百多年的历史。

We respect our rivals because humility is one of the forces of this Spain team .

我们尊重对手因为谦虚是这届板鸭队的武器之一。（汗死 …

The processing proteolysis of Nanjing dry-salted duck plays an important role in the forming of its special flavor .

南京板鸭加工过程中的肌肉蛋白降解对其特殊风味的形成具有重要意义。

"Ancient academies , glazed pagodas , black satins and salted pressed ducks" indicating their wide-spread reputation long ago.

明清时南京就流传 “古书院，琉璃塔，玄色缎子，咸板鸭 ”的民谣，可见南京板鸭早就声誉蜚然了。

The processing of salting affected the TBARS value , carbonyl compounds while conjugated dienes significantly and the peroxide va. . .

腌制工艺对板鸭 TBARS 值、羰基值和双烯值影响显著，而过氧化值则在风干过程中变化较大。

The changes of acid and neutral lipases activity, and phospholipase activity in the muscle of dry-cured duck during processing were studied .

研究了板鸭生产过程中各工艺点样品肌肉中酸性脂肪酶、中性脂肪酶和磷脂酶活力的变化趋势。

Pressed salted duck is the old salt brine had to do after the cooked food taste are relatively close together Xianxiang.

板鸭是经过老卤腌制过以后做熟的，吃起来口感都是比较紧密咸香。

From this that Nanjing 's pressed salted duck, the salty wild duck , starts to move toward the nation .

由此那个南京的板鸭，盐水鸭，开始走向全国。

21'38' fans : Raul is the heart base of the team .

板鸭球迷：劳尔是这支队伍的核心。

Because of their delicate flesh close , like a plate - like , dry salted duck named .

因其肉质细嫩紧密，像一块板似的，故名板鸭。

Divided into cured ones and spring ones, such ducks are salted and aired dry .

板鸭是用盐卤腌制风干而成，分腊板鸭和春板鸭两种。

YanShuiYa, nanjing cured-dry duck , osmanthus duck .

南京盐水鸭、板鸭、桂花鸭。

Cured-dry duck samples of different processing phases were used to study the changes of peptides and free-amino acids by HPLC in this paper .

本文以不同加工阶段南京板鸭的腿肌为研究对象，探索了加工过程中小肽和游离氨基酸的变化规律。

Analysis of phospholipids in salted duck muscle by high performance liquid chromatography

板鸭肌间磷脂的高效液相色谱分析

The producing process of Shayang dry salted duck and setting up the quality control system of HACCP

沙阳板鸭生产流程及 HACCP 质量管理系统的建立

The components and changes in flavor compounds of Nanjing dry-cured duck during processing

南京板鸭生产过程中风味成分组成及其变化

Dried Salted Duck Factory Attached to Nanjing Guan Hua High Technology Institute

南京冠华高新技术研究所板鸭厂

Study on the effects of curing processes on the salt concentration of dry salted duck

腌制方法对板鸭含盐量的影响研究

The Changes of Nitrite Content During Processing in the Production of Salt Duck

亚硝酸盐在板鸭加工过程中的变化

General Technologies and Quality Control of Salted Duck

板鸭生产工艺及质量关键控制点

Study on Processing Proteolysis for Nanjing Dry-salted Duck

南京板鸭加工过程中肌肉蛋白降解的研究

Lipid Oxidation of Nanjing Dry-cured Duck during Processing

南京板鸭加工过程中脂肪氧化研究

Technology and equipment of air-control drying for dried duck

板鸭气调干制技术与设备

Study on Technique of Low Containing Salt in Salted Duck

低盐即食板鸭加工工艺初步研究

Processing of Pressed Salted Duck

板鸭加工项目

Theory research status of salted duck

板鸭理论研究现状

ed Salted Duck with Hot Spicy Sauce

香辣炒板鸭

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