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腩

n.sirloin; tenderloin
网络nanzn; efmf; ung

腩

英-汉英-英网络释义

腩

nanzn

听雨尘心 ... 楠 nang 腩 nanzn 囝 nankc ...

efmf

Name=UC五笔MaxCodes=4 MaxElement=1 ...... ... 腩 efm 腩 efmf 肟 efn ...

ung

[SCIM] strange sequence ... unf 胺 ung 腩 unj 脓 ...

bjbd

仓颉 - 瑲珩_馆档网 ... biypu 肺 bjbd 腩 bjcg 腔 ...

nai

康熙字典各五行笔画的字<二>11——15... ... (lv) 轮(火) (nai) 腩(火) (nei) 辇(火) ...

larm

汉字台语音字典 (部首索引) [ 肉 ] ... 肿 ciorng;zerng 腩 larm 腮 sw;chy ...

2

Stir-fry garlic with a little oil until fragrant . Put in spareribs and stir-fry until they turn white and the oil is expelled .

用少许油爆香蒜头，放入腩排炒至表面变白及排出油份。

3

Slice pork thinly and arrange on a plate with cucumber by the side .

将五花腩切成薄片，排放碟内，以青瓜伴边。

4

Tangerine peel is blended into a powder that is then mixed with flour to make a batter for these belly-cut ribs .

这家店会把陈皮捣成粉，跟面粉混在一起，然后再裹到腩肉排骨外面。

5

Lastly bring sauce and spareribs to the boil reducing sauce by half. Serve hot with vegetable rice.

最后把糖醋汁及腩排煮至浓稠，与菜饭同吃。

6

Rinse pork belly , rub skin with dark soya sauce, sear skin until brown .

五花腩原件冲净，用老抽搽抹猪皮，用白镬爆至啡色。

7

Thread the meat with steel skewers .

用钢针把腩肉串起，放上铁架上。

8

Cut pork belly into 4cm cubes, mix with seasoning .

五花腩切 4 厘米件，拌入调味料。

9

Choose lean cuts of meat and avoid meat with high fat content such as belly meat and short ribs .

选择瘦肉，避免购买腩肉与排骨等高脂肪肉类。

10

Wash and dry the pork. Marinate it for 40 minutes. Turn the meat every 10 minutes in order to absorb the marinade.

把五花腩洗净，沥乾，放入味料拌匀，腌 40 分钟，每隔 10 分钟翻动 1 次，方便肉质吸入味料。

11

12

Braised Tenderloin (Pork) with Dried Bamboo Shoots

笋干焖腩肉

13

steamed egg custard with dried shrimps

蒸鲈鱼五花腩卤水鸡蛋

14

Use steel fork to punch the skin for lots of small holes ;

用钢叉在猪腩肉的表皮插出无数小孔；

15

Stewed salmon head with eggplant in clay pot

茄子三文鱼头腩煲

16

Braised Pork in Preserved Bean Sauce

红烧猪腩肉

17

Beef Tenderloin Soup With Lotus Root

莲藕牛坑腩汤

18

Roasted Flank of Pork in Japanese Style

日式烧猪腩肉

19

Steamed Pork and Fish with Garlic in Clay Pot

红鱼生蒜腩肉煲

20

Braised pork with bamboo shoot

冬笋焖腩肉

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