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直链淀粉

n.granulose; amylocellulose
网络amylose; straight-chain starch; Amylopectin

直链淀粉

英-汉网络释义

直链淀粉

amylose

中性树胶-上海凯博生物有限公司 ... Amylopectin 支链淀粉 Amylose 直链淀粉 L-ArabinoseL- 阿拉伯糖 ...

straight-chain starch

谷类淀粉分直链淀粉(straight-chain starch)与支链淀粉(branched starch) 。支链淀粉，难溶于水，糊化后较粘稠，难消化(糯米) …

Amylopectin

北京科赛澳生物科技研究所_北京_八戒网 ... Zeatin 玉米素碳水化合物 Amylopectin 直链淀粉 -ArabinoseD- 阿拉伯糖 ...

Amylose from potato

X-gal价格，X-gal... ... 氯化硝基四氮唑兰（ NBT） 直链淀粉 Amylose from potato 甲叉双丙烯酰胺（ N,N′-Methylenebisacrylam…

Amy.

中国作物种质资源信息网络... ... 评价值 Val. 直链淀粉 Amy. 可溶性糖 SS ...

例句：

Mobility of starch chains were reduced due to the addition of xanthan gum , which could be explained by the declined leakage of amylose .

黄原胶的加入使得体系中链段运动性降低，表现为直链淀粉渗漏量随着黄原胶配比增加而减少。

Furthermore, a negative correlation between amylase content and gelatinization enthalpy was also observed.

直链淀粉含量与糊化热焓呈显著负相关。

It was found that progeny populations with intermediate amylose content possessed better cooking and eating quality .

直链淀粉含量为中等水平的后代具有较好的食味品质。

The cultivar with more lactic acid in exudates had smaller gel consistency and alkali spreading values , but had greater amylose content .

根系分泌乳酸较多的品种，稻米的胶稠度和碱化值较小，直链淀粉含量较高。

The results showed that total starch content , amylopectin content and amylase content in spring maize changed as "S " curve.

结果表明，春玉米总淀粉含量、支链淀粉含量、直链淀粉含量在籽粒灌浆过程中均呈 “S ”形曲线变化趋势；

The glucose chains are unbranched in amylose and branched in amylopectin, which occur mixed in starches .

葡萄糖链的形式有直链淀粉和支链淀粉，混合出现于淀粉中。

The crude lipid, crude fiber and apparent amylose contents in the mutant were enhanced significantly compared to those in the wild type.

突变体的表观直链淀粉、粗脂肪和粗纤维的含量显著提高。

Amylose content is an important indicator to measure the quality of rice .

直链淀粉含量是衡量稻米品质的重要指标。

However , currently , most of rice varieties especially the indica rice varieties, have too high unylose content, resulting in poor quality .

然而，目前我国水稻品种尤其是籼稻品种多数直链淀粉含量过高，品质不佳。

The result showed that increasing of amylose content and yield per plant resulted bad gel consistency .

单株产量越高，直链淀粉含量越高，而稻米胶稠度却呈现下降趋势；

At the early harvests amylose contents of Xushu18 and Zheda9201 were relatively high , but those of Zhe3449 were low .

早期收获，徐薯 18 和浙大 9201 的直链淀粉率表现较高，而浙 3449 则较低。

In the whole course, starch breaking down gave priority to amylopectin .

整个越冬过程中支链淀粉的分解多于直链淀粉。

Method for determining amylose content of fresh rice sample .

水稻籽粒鲜样品的直链淀粉含量测定方法。

直链淀粉

直链淀粉

amylose

straight-chain starch

Amylopectin

Amylose from potato

Amy.

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