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液体发酵

网络liquid submerged fermentation; liquid fermentation

液体发酵

液体发酵

液体发酵

liquid submerged fermentation

...ubstrate fermentation)、深层液体发酵(liquid submerged fermentation)和液体-固体联合发酵(combined liquid and sold ferment…

liquid fermentation

农业专业英语词汇... ... liquid feed dispenser 液体饲料分送器 liquid fermentation 液体发酵 liquid fertilizer 液体肥料 ...

1

The liquid fermented Poria cocos is one kind of new type of fermented traditional Chinese medicine .

液体发酵茯苓为一种新型的发酵中药。

3

Objective To investigate the method and optimum conditions of Tricholoma matsutake mycelium fermentation .

目的研究松茸菌丝体液体发酵方法和最佳条件。

4

The liquid fermented Poria cocos is a new type of fermented traditional Chinese medicine produced by modern fermentation technology .

液体发酵茯苓为采用现代发酵工程技术生产的一种新型发酵中药。

5

The results showed that mother seed to Boletus sp . grows best on the compounding nutrient medium with glucose and peptone .

结果表明：牛肝菌母种在葡萄糖蛋白胨培养基基上生长最好，可用此培养基进行乳牛肝菌的液体发酵；

8

Studies on Liquid Fermentation Conditions of Russula puellaris Pr.

广东野生可食红菇液体发酵条件研究。

9

Study on Liquid Fermentation Conditions of Flainmulina Velutipes Fr.

金针菇液体发酵条件的研究。

10

Then water is added and liquid fermentation is conducted .

再加水进行液体发酵，过滤制成松叶汁。

11

Due to its rarity in the nature and difficulty in culture , A. camphorata is mainly produced by submerged culture.

由于樟芝子实体稀少，人工栽培困难，目前多采用液体发酵生产。

12

Study on the Optimum Conditions for Liquid Fermentation of a Thermophilic Microorganism to Produce Cellulase

一株嗜热纤维素分解菌液体发酵条件初步研究

13

Study of Liquid Fermentation Conditions Optimization on Nattokinase

纳豆激酶液体发酵条件的优化研究

14

Optimization of Submerged Fermentation of Nattokinase Production by Bacillus subtilis with Response Surface Methodology

响应面法优化纳豆激酶液体发酵

15

Submerged Fermentation of Ganoderma lucidum for production of Free Radical. Scavenging Valuable Bioactive Metabolites

灵芝液体发酵清除自由基活性产物发酵条件的优化

16

Optimization of Cultivation Conditions for Extracellular Polysaccharide by Marasmius salicicola Using Response Surface Methodology

利用响应面法对柳小皮伞液体发酵培养基的优化

17

Submerged Culture of Mycelium of Ectomycorrhizal Basidiomycete Tricholoma matsutake

共生食用菌松茸菌丝体液体发酵的研究

18

Studies on Liquid Fermentation of the Polysaccharide Produced by the Mycelia of Ganoderma lucidum

灵芝菌丝体液体发酵培养产灵芝多糖的动态研究

19

Characteristics of the Mixed Cultivation in Submerged Culture of Cordyceps sinensis and Ganoderma lucidum HG;

冬虫夏草与韩芝液体发酵混合培养特性研究

20

Erlenmeyer Flask Additional Medium Liquid Fermentation and Additional Medium Liquid Fermentation in Fermentor of Poria Cocos

茯苓摇瓶补料液体发酵和发酵罐补料液体发酵

21

Submerged Fermentation Condition Optimization of Ganoderma lucidum

灵芝液体发酵条件的优化研究

23

Optimization of Submerged Fermentation Media of Inulinase with Response Surface Methodology

响应面方法优化菊粉酶液体发酵培养基的研究

24

Liquid fermentation conditions of phytase-producing strain and studies on the properties of the enzyme

植酸酶液体发酵条件及酶学性质的研究

25

Optimization of Nattokinase Production Using Liquid Fermentation

纳豆激酶液体发酵条件的优化

26

Optimal Liquid Medium of Pleurotus citrinopileatus Extracellular Polysaccharide

榆黄菇胞外多糖液体发酵培养基的优化

27

Optimization of Fermentation Process on A Fibrinolytic Enzyme from Bacillus subtilis SBS

产纤溶酶枯草杆菌液体发酵工艺优化研究

28

Study of Fermentation Conditions of Selenium Yeast

富硒酵母液体发酵条件的研究

29

Studies on the Cellulase Production conditions in a New Mutant of Trichoderma viridae

液体发酵纤维素酶菌种的选育及产酶条件研究

30

Optimum culture media and liquid conditions in shaking flasks for laccase production by Ganoderma lucidum

灵芝液体发酵产漆酶最佳培养基和培养条件研究

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