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前发酵

网络Primary Fermentation

前发酵

前发酵

前发酵

Primary Fermentation

葡萄酒英语_百度文库 ... Fermentation：发酵停滞 Primary Fermentation： 前发酵，主发酵 Heterofermentation：异型发酵 ...

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In this study, change of isoflavone contents and compositions in sufu (fermented tofu) during pre-fermentation and salting was investigated.

研究腐乳前发酵和盐制过程中大豆异黄酮组成和含量的变化。

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The effect of microbial strains on the isoflavone content of fermented soybean curd during the first fermentation period

菌种对腐乳前发酵过程中大豆异黄酮含量的影响

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