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酒曲

na.distiller's yeast
网络koji; jiuqu.com; wine cube

酒曲

英-汉网络释义

酒曲

na.

1.distiller's yeast

2

Sake brewing begins with the introduction of koji , which break down rice starch into glucose in a process known as " saccharification . "

酒曲使大米中的淀粉转化为葡萄糖，这个过程称之为糖化过程。

3

A rice beverage with low alcohol was obtained by adding koji and yeast to rice and brown rice bud and undertaking fermentation .

通过添加酒曲、酵母发酵大米和发芽糙米生产低酒精度米饮料。

5

We often joke about that the Erguotou is the most patriotic wine it refuses to brew once outside of China .

我们开玩笑常说，二锅头酒曲最爱国，离开中国就酿不出酒了。

6

The main products are : wine, music classes, xylanase, a single feed (DDGS).

主要产品有：酒曲类、木聚糖酶、单一饲料（酒糟）。

7

According to the different , not only can be divided into da qu , small combined bran , mix song method combined liquor etc.

按所用酒曲不同，可分为大曲酒、小曲酒、麸曲酒、混曲法白酒等。

8

traditional liquor starter in China also developed from disperse starter to cake starter.

我国的传统酒曲也就从散曲向饼曲发展。

9

Most interesting is that, even with the same Erguotou recipes, the flavor of Erguotou still can not be reproduced outside China.

最绝的是，二锅头的酒曲拿到国外去，却怎么也酿不出二锅头的味。

10

but also has kinds of identical, like most of them are essence which be extract from plant .

相通处也有，比如酒曲多半是从植物提取的草本精华。

11

Enzymatic System of Monascus Isolated from Maotai Distiller's Yeast and Study of Its Fermentation Performance

茅台酒曲中分离红曲霉酶系及发酵性能研究

13

Isolation and Identification of Predominant Fungi from Traditional Sake Koji of Zhaoqing Guangdong

广东肇庆传统酒曲优势霉菌的分离及鉴定

14

Isolation and Identification of Main Microorganisms in Traditional Distiller 's Yeast

民间传统酒曲主要微生物的分离及鉴定

15

Screening and properties of amylase-producing bacteria from Maotai distilled yeast

茅台酒曲中产淀粉酶细菌分离及性质

16

Investigation on the Correlations of Physiochemical Indexes of Starter

酒曲理化品质指标相关性探讨

17

Separation and Purification of Rhizopus and Menstruation of Amylase

酒曲根霉的分离纯化及淀粉酶活力测定

18

Study of Rhizopus Amylase Applied in Sweetricewine

甜酒酒曲根霉淀粉酶研究进展

19

The New Processing Technology of Producing Vinegar Through Raw Cooking Wine koji

新法生料酒曲制醋工艺技术

20

Development and prospect for the technology of chinese koji

中国酒曲技术的发展与展望

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