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flavoniods

flavoniods

flavoniods

flavoniods

1

Flavoniods content was decreasing during alcohol fermentation process and increasing during acetic acid fermentation process.

总黄酮含量在酒精发酵阶段减少，在醋酸发酵阶段增加；

2

Progress in research of the extracting and purifying technology of flavoniods

黄酮类化合物提取和纯化工艺研究进展

3

Research on the mechanism of antioxidation of flavoniods from leaves of Litsea coreana

豹皮樟黄酮类提取物抗氧化作用机制的研究

4

The scavenging effect of flavoniods of glycyrrhiza on hydroxyl radical studied in vitro

甘草总黄酮清除羟自由基作用的体外实验探讨

5

Study on the process for extraction of total flavoniods from bamboo leaf by orthogonal test

正交试验法优化竹叶总黄酮提取工艺研究

6

The Preliminary Studies on Antioxidation of Three Kinds of Flavoniods from Litsea coreana

老鹰茶中三种黄酮类物质抗脂质过氧化作用初探

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