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yellow rice wine

美英

un.黄酒

yellow rice wine

yellow rice wine

英-汉网络释义

yellow rice wine

un.

1.黄酒

2

The aging of yellow rice wine referred to the storage and aging process of newly-produced yellow rice wine in pottery jar .

黄酒的 “陈化 ”是指新酿制的成品酒在陶坛中贮存、陈化的过程。

3

Through the study of the quantitative relationships , the effects of each amino acid on sensory taste of yellow rice wine could be confirmed.

通过定量关系的研究，可以明确黄酒中氨基酸成分对黄酒感官口味的影响。

4

Accordingly, grape wine yeast could be used for the brewing of yellow rice wine with special fruits flavor .

葡萄酒酵母可酿造具有果味特色的特种黄酒。

5

Perhaps with yellow rice wine-both its slightly drunk , you can't help hem up , and by the traditional, classic, rich show but admit defeat.

或许陪同绍兴黄酒的醉意，你会不由自立哼哼起来，并被那传统的、经典的、丰硕的表演而折服。

6

Similar big-mouthed flat-bottom vat was still used in traditional yellow rice wine production nowadays.

至今传统黄酒生产使用的就是类似的大口平底缸。

7

compared with the other chinese wines , we italians prefer to yellow rice wine - both its color and its fragrance .

和其他中国酒相比，我们意大利人更喜欢绍兴黄酒的颜色和香味。

9

Large amount of ending yellow rice wine which contained reclaimable wine solution was produced during wine production .

黄酒生产过程产生大量的酒脚，其中含有大量的酒液。

10

Beer, yellow rice wine and strong white liquor are often served at a Chinese banquet.

中国宴席桌上的酒通常为啤酒、黄酒和烈性白酒

11

Yellow rice wine , together with beer and grape wine , was regarded one of the three ancient wines in the world and honored as national wine .

黄酒是我国的民族特产，与啤酒、葡萄酒并称为世界三大古酒，享有 “国酒 ”之美誉。

12

Besides, yellow rice wine lees contained abundant nutrient substances, which should be full used.

黄酒糟中有丰富的营养，应充分开发利用。

13

Rapid-fermenting yeast is a good ferment for big pot fermentation in mechanized production of yellow rice wine .

机械化速酿酒母生产为机械化黄酒大罐发酵的优良发酵剂。

14

By comparison of difference spectra pretreatment , the NIRS model for alcoholicity determination in yellow rice wine was set up .

通过比较不同的数据处理方法，建立了黄酒酒精度测量的近红外定标模型。

15

The application of FT-NIR could measure yellow rice wine alcoholicity rapidly and accurately .

利用近红外光谱技术能快速准确地测定黄酒的酒精度。

17

This invention suits specially to producing yellow rice wine in large porcelain jar (500L) with non-glutinous rice wheat leaven .

本发明特别适用于以大瓷缸（500 立升）为发酵容器的籼米麦曲黄酒生产之中。

18

Proteins are the main causations of precipitate in yellow rice wine .

蛋白质是造成黄酒沉淀的主要因素。

19

Yellow rice wine had better filtration effects by diatomite after freezing .

黄酒冷冻后再进行硅藻土过滤，过滤效果好；

20

Yellow rice wine has built deep cultural backgrounds for dance in Chinese opera.

黄酒流注于舞蹈中，造就了她更深的文化底蕴；

22

23

However, peptides content in yellow rice wine is the highest among all the three wines.

黄酒中肽的含量是各种酿造酒中最高的，且其他酒无可比拟。

24

Besides, the addition of rice milk could also enhance the indexes such as alcoholicity in yellow rice wine .

此外，添加米浆水后，酒精度等指标也略微提高。

25

Discussion on the Generation Age of Production Techniques of Shaoxing Yellow Rice Wine

试论绍兴黄酒工艺的成型年代

27

Research on the Application of Cellulase in Increasing the Liquor Yield of the Residual Distiller's Grains of Yellow Rice Wine

纤维素酶提高黄酒残糟出酒率的研究

28

Correlations Between the Precipitate of Yellow Rice Wine and Temperature Change

黄酒沉淀问题与温度的关系

29

Innovation of the Sterilization Facilities for Yellow Rice Wine and the Relative Operation Measures

黄酒杀菌设备和操作的改进

30

Research on the Correlations between Protein Distribution and Contents in Yellow Rice Wine and Wine Quality Stability

黄酒中蛋白质分布、含量与酒质稳定性的研究

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