tandoori

1.唐杜里烹饪法（源自南亚，将肉插在金属棒上在泥灶中烘烤）a method of cooking meat on a long straight piece of metal (called a spit ) in a clay oven, originally used in S Asia

1.【食】唐杜里烹饪法;泥炉炭火烹饪法,用印度泥炉做菜的烹饪方式,也指用这种方式做出来的菜

1.an Indian method of cooking in which you use a clay container; an Indian meal cooked in a clay container

2.an Indian restaurant, especially one that uses the tandoori method of cooking

3.[Food]an Indian method of cooking in which you use a clay container; an Indian meal cooked in a clay container