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Supertasters

网络超味觉人类；味觉超敏感者；味觉超感者

Supertasters

Supertasters

Supertasters

超味觉人类

超味觉人类(supertasters)以品酒师、厨师身分支配世界很长一段时间，但直到近代，科学家才对这些「变种人」做出纪录。他 …

味觉超敏感者

... 4. Limitations in Wine Tasting4、品酒的限制 3. Supertasters3、 味觉超敏感者 2. Odor Detection Threshold2、嗅觉阈值 ...

味觉超感者

Hayes解释，在90年代初，研究人员利用苦味侦测，发现某些人对某些味道特别敏感，因而有「味觉超感者」（supertasters） …

超级品鉴者

...昂贵葡萄酒对他们而言是一种社交展示。最后一类人是‘超级品鉴者(supertasters)’，这些葡萄酒爱好者数量很少，他们把葡萄 …

超级品尝者

...等品尝者”("medium-tasters")和“超级品尝者”("supertasters" )。

1

She found a much higher proportion of women to be supertasters, responding more to bitterness than men .

她发现在味觉超强者中，女性的比例较高，对苦味的敏感度也比男人强。

2

When he gave his volunteers salty foods , he figured that the supertasters wouldn't want too much of it.

当他让他的志愿者品尝咸味食品时，他觉得味觉超敏感者应该不会吃很多。

3

Supertasters, she said , live in a "neon world " of flavours; non-tasters in a "pastel world" .

她表示，味觉超强者就像生活在一个味道的 “霓虹灯世界 ”，而味觉较差者则生活在 “蜡笔世界 ”。

4

Which of the following applies to supertasters in terms of bitter taste ?

对于口味超重的人，下列哪项比较适用于苦味？

5

Aubrey : Because past studies have shown that supertasters experience stronger taste sensations from lots of foods.

奥布里：因为过去的研究显示，味觉超敏感者对许多食物的味觉感受都比较强烈。

6

"Supertasters, people who experience tastes more intensely, consume more salt than nontasters do" .

“口味超重的人比口味清谈的人消耗更多的盐 ”。

7

Such people are known to food experts as supertasters.

而这些人被食物专家称为超级味觉者。

8

However, supertasters also need higher levels of salt to block unpleasant bitter tastes in foods such as cheese , Hays noted .

海斯还提到，口味超重的人还需要盐来遮盖奶酪等食品中讨厌的苦味。

9

Too sensitive for their own good: Supertasters turn up their noses at bitter but nutrient -rich veggies such as broccoli and kale .

过犹不及：超级品尝师对花椰菜、甘蓝等营养丰富的蔬菜敬而远之，因为这些蔬菜的苦味在他们的嘴里都被放大了。

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