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starches

美 [stɑrtʃ]英 [stɑː(r)tʃ]

n.【化】淀粉；淀粉质食物；僵硬；元气
v.浆硬；使僵硬
网络淀粉类食物；淀粉成份；淀粉质类

复数：starches

starches

starches

adj.+n.

英-汉英-英网络释义

starches

n. v.

1.【化】淀粉;淀粉质食物

2.古板,僵硬,严格,拘泥,形式主义

3.〈美俚〉精力,元气

1

Enzymes can BE added to further break down any remaining starches that would not BE fermentable and thus contribute to caloric content.

添加酶进一步降解任何不能用于发酵的残存淀粉，增加了产品的热量。

4

"Algae presents the same kind of physical and thermal property that we find in starches, " he said.

藻类呈现出我们在淀粉中发现的那种物理和热性能。

6

Set the bowl aside for about 15 minutes , to let the potatoes release some of their starches into the eggs .

将碗置放 15 分钟，好让土豆内的淀粉溶进蛋液中。

8

But the answer is not to avoid starches , but to restore the body 's ability to use them .

但答案并不是要避免淀粉，而是要恢复身体利用它们的能力。

10

The apparent digestibility of starches of all the coarse cereal species in faeces reached up to 99%.

所有淀粉在粪便中的表观消化率均达 99%以上。

11

Excess bacteria produce the acid by feeding on carbohydrates which enter the mouth in the form of sugars and starches .

以糖和淀粉的形式进入口中的碳水化合物滋养多余的细菌，进而产生酸。

12

Starches and derived products . Determination of nitrogen content by the kjeldahl method. Spectrophotometric method.

淀粉及其制品。用克耶达法测定氮含量。分光光度法。

13

A hornos is a large oven used to bake the agaves converting the plant's natural starches into fermentable sugars .

这是一种大型的烤炉，用来烘烤龙舌兰，使其内部的中性淀粉转化成可发酵的糖分。

14

At the stage of microspore , the tapetal cells evidently degenerated , and starches in parenchyma around vascular bundle became large.

在小孢子时期，药隔薄壁细胞中淀粉粒体积增大，绒毡层细胞明显退化；

15

Once the starches are extracted from the corn to make ethanol , the remaining elements are used to make premium cattle feed .

玉米中的乙醇被提取后，其余的部分同样可用于制造优质的牛饲料。

16

They found that carbohydrates in general - especially starches - were linked to the risk of new tumours developing .

他们发现，总体来说，碳水化合物 ---特别是富含淀粉的食物 ---和新肿瘤的形成有关。

17

Without boron the starches and sugars don' t pass from cell to cell. The tip buds die , and the plant develops in an unhealthy way.

没有硼，淀粉和糖就不能在细胞闯转移，顶芽就会枯死，植株就不能健康生长。

18

20

Tuber (Potato ) and root (tapioca ) starches have weak intermolecular bonding and swell greatly to give high-viscosity pastes .

块茎（土豆）和根（木薯淀粉）中获得的淀粉有弱的分子间键并溶胀成高粘度糊料。

21

Starches and derived products . Determination of sulfur dioxide content . Acidimetric method.

淀粉及其制品。二氧化硫含量的测定。酸度计法。

23

25

After the pines are split into quarters , they are baked in a hornos (oven) to convert the plant 's natural starches into fermentable sugars .

当菠萝被劈成四瓣后，它们被放进烤炉中加热，把其中的淀粉转化成可以发酵的糖分。

27

The native starches which can be used to produce the porous starch include the corn starch, tapioca starch, potato starch and so on.

多孔淀粉的制备原料有玉米淀粉、木薯淀粉、马铃薯淀粉等。

28

Because we are used to eating simple sugars and starches that break down quickly , our jaw muscles are used to slacking off.

要细嚼慢咽哦！我们常常吃的糖分和淀粉分解得很快，我们咀嚼肌松弛。

29

During bi -cellular pollen, the starches were synthesized in the pollens after the large vacuole of vegetative cell disappeared.

在二胞花粉时期，随着花粉大液泡的消失花粉中出现淀粉粒；

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