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soybean oil

美英

un.豆油
网络大豆油；黄豆油；豆类蛋白油

soybean oil

soybean oil

英-汉网络释义

soybean oil

un.

1.豆油

1

As if soybean oil and cottonseed oil aren't bad enough in their own right , they're made to be much worse through partial hydrogenation .

或许在大豆油和棉籽油问题上，似乎肯德基在自己权利内，没能做得更差，然而他们通过部分氢化做到了。

2

The company had said in October that it was switching to a new soybean oil believed to be less likely to cause heart disease .

十月，公司已经表示它将转而采用一种被认为是对引起心脏病疾病可能性更低的大豆油。

3

The Linolenic acid was easy to make oil oxidative and bad, and reduce the nutritional value of the soybean oil .

大豆油脂中的油酸和亚油酸含量高，豆油的营养价值就高。

5

In today 's report on the global food crisis in Taiwan , we take a look at how the price of soybean oil is affecting producers and consumers .

今天的台湾粮荒的专题中，要带大家看看黄豆油的价格，是如何影响业者与顾客。

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The difference between the cost of soybeans and the combined sales income of the processed soybean oil and meal .

大豆的成本与豆油和豆粕售出产生的总收入间的差价。

8

Now the duty on crude palm oil is at par with soybean oil which means palm oil shipments will rise as it is a cheaper oil .

如今，印度毛棕榈油的关税降到了和豆油一样的标准，而棕榈油相对来说更便宜，因此棕榈油的进口可望增加。

9

S. domestic usage headlined the U. S. soybean meal balance with domestic use and exports sharing the moderated soybean oil offtake .

美国国内消费量的下降成为美国豆粕供需形势的焦点，豆油数量的下降源于国内消费及出口。

10

now traders will be able to trade futures in corn , wheat , soybeans , soybean oil , soybean meal and rough rice by computer .

如今商家可以通过电脑进行玉米，小麦，大豆，豆油，豆粉和稻谷的期货交易。

12

The level of oleic acid soybean oil has been increased from 24 to 80 per cent, making it comparable to that of peanut and olive oils.

这种技术让油酸在大豆油中的水平提高了 24%到 80%，让它匹敌花生油和橄榄油。

14

Soybean oil futures have been largely tied to the petroleum market , staying near their break-even price for biodiesel production .

豆油期价在很大程度上与石油市场保持关联，就生物柴油的生产而言，基本处于保本价格。

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The raw material for extraction is ME-SODD, prepared from soybean oil deodorizer distillation through the methyl esterification .

萃取工艺的进料为甲酯化的大豆油脱臭馏出物。

18

Vegetables oils , such as soybean oil , used for frying often are hydrogenated to improve its cooking characteristics and stability .

为了改善烹饪食品的口味和稳定性，人们经常对豆油等用于炸制食品的植物油进行氢化处理。

20

The abundance of linolenic acid in soybean oil is responsible for the development of an off-flavor problem known as flavor reversion .

大豆是最重要的，大豆油中丰富的亚麻酸是解决臭味问题即风味回复的原因。

24

Stimulating effect of olive oil on exopolysaccharide production and soybean oil on biomass were observed respectively at low concentration .

添加较低浓度的橄榄油有利于胞外多糖的生产，而较低浓度的豆油促进生物量的提高。

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Antioxidative effect of carotenoids on the methylene blue sensitized photooxidation of soybean oil and rapeseed oil was investigated.

采用亚甲基蓝作光敏剂，研究了类胡萝卜素在豆油、菜油中的抗油脂光敏氧化作用。

28

Production of both soy meal and soybean oil should also rise following the increased bean deliveries to soybean oil crushing plants .

随着越来越多的大豆运往豆油压榨厂，豆粕及豆油产量也将上升。

30

But because soybean oil spoiled when heated , producers had to hydrogenate the oil to keep it stable , thus creating trans fats .

但是药物豆油在加热的时候会变质，所以不得不将这种油氢化以使之保持稳定，因此产生了反式脂肪。

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