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豆粉

n.bean flour
网络Soybean Meal; Soya; Gram Flour

豆粉

英-汉网络释义

豆粉

n.

1.bean flour

1

Espresso requires a fine grind making it difficult to contain the fine coffee bean powder .

浓缩咖啡要求精细的研磨使得它很难含有精细的咖啡豆粉。

2

Used for packaging products or similar products as follows : powder, milk powder, soy flour, spices, wettable powder and other pesticides .

产品说明用于包装如下产品或类似产品：药粉、奶粉、豆粉、调味品、可湿性农药粉末等。

3

now traders will be able to trade futures in corn , wheat , soybeans , soybean oil , soybean meal and rough rice by computer .

如今商家可以通过电脑进行玉米，小麦，大豆，豆油，豆粉和稻谷的期货交易。

4

The chickpea flour sloughs off dead skin to give unimagined silkiness and the milk will firm up the entire body .

鹰嘴豆粉可蜕去死皮，给你丝般光滑的肤质。牛奶则会强健你整个身体。

5

Gram flour for the face is better than soap .

用鹰嘴豆粉比肥皂洗脸更好。

6

Panisse is a chickpea flour cake from the south of France . It is also the name of a kind male character in a 1930s film series .

潘尼斯 --Panisse--是一种源自法国南方的鹰嘴豆粉糕饼，也是 1930年代一个电影系列中的男主角名字。

7

8

The coffee bean powder then is very special , entering boiling water, they changed the water then.

粉狀咖啡豆粉則很獨特，進入沸水，它們便改變了水。

10

Promoting Quality and Postponing Staling of Steamed Bread by Adding Baking Soybean Flour or Dietary Fiber from Soybean Hulls

低温脱脂豆粉与大豆豆皮膳食纤维改善馒头品质及老化的比较

11

Study on the optimum processing parameter of passivating urease activity in the production of soybean milk and power

豆奶、豆粉生产中钝化尿酶活性最佳工艺参数研究

12

On Postponement of Steamed Bread Staling by Adding Soybean Flour Defatted under Low Temperature

低温脱脂豆粉改善馒头老化的研究

13

Study and Confirmation on Key Indexes of Instant Soy Milk Powder for Establishing National Standard

速溶豆粉国家标准主要指标的研究与确定

14

The protein digestibility comparison experiment of cure soy powder and high protein soy powder

熟化大豆粉与高蛋白豆粉中蛋白消化性能比较

15

Utilization of modified soybean phosphatide on instant soybean powder

改性大豆磷脂在速溶豆粉中的应用

16

Processing technology of healthy soybean powder for middle-age and old man with pumpkin

南瓜保健型中老年豆粉的加工工艺

17

Preparation of the Fortified Instant Whole Bean Powder

速溶脱腥强化全脂豆粉的研制

18

Effect of refined chickpea powder in regulating blood glucose and blood lipid of diabetic rats

豆粉对糖尿病大鼠血糖血脂的调节作用

19

Study on the microstructure of the instant soymilk powder

速溶豆粉微结构的研究

20

Study on graft copolymerization of defatted soya meal adhesives

接枝共聚改性脱脂豆粉胶粘剂的研究

21

Effects of Emulsifiers and Low-viscosity Hydrocolloids on Soybean Flour and the Effect Mechanism

乳化剂和亲水胶体对豆粉性质的影响及其作用机理

22

Effects of Complex Modifier of Active Soybean Flour on Wheat Flour Quality

活性豆粉复合改良剂对面粉品质影响研究

23

Effect of Additivity of Low-temperature and Defatted Meal on Quality of Steamed Bread

低温脱脂豆粉的添加对馒头品质的影响

24

The effects of spray-drying condition on instant solubility of soy powder

喷雾干燥条件对豆粉速溶性的影响

25

Producing technique of instant no sugar soybean powder

无糖速溶豆粉生产技术

26

Effects of acidificated soybean powder on blood lipid and antioxidation in rats

酸化豆粉对大鼠降血脂和抗氧化作用的影响

27

Development of high protein and healthy soybean powder added cactus

仙人掌豆粉高蛋白保健饮品的研制

28

Effects of power and extract of Croton tiglium on control of Sitophilus zeamais

巴豆粉及其溶剂提取物对玉米象的防治效果

29

Study on the effect of whole soybean powder on dough characteristics

添加全豆粉对面团特性影响的研究

30

Effect of Baked Soy Powder on the Quality of bakery products

烘焙豆粉对烘焙产品的品质影响研究

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