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sativum

网络豌豆种；青豆；家独行菜

sativum

sativum

sativum

豌豆种

wx8783 - 天涯问答 ... 属：豌豆属 Pisum 种： 豌豆种 P. sativum 拟出〖 frame〗 ...

青豆

青豆 - 维基百科，自由嘅百科全书 ... 豌豆属 Pisum 青豆 P. sativum 真核域 Eukarya ...

家独行菜

家独行菜 - 维基百科，自由的百科全书 ... 独行菜属 Lepidium 家独行菜 L. sativum 植物界 Plantae ...

2

Two assays based upon PCR detection of a polymorphic PDR1 retrotransposon insertion in Pisum sativum have been developed .

两个实验依据 PCR 检测的多态性 PDR1 座子插入豌豆已经制定出来。

3

Called Allium sativum, garlic is one of the most studied herbs in relation to heart benefits .

大蒜是被研究得最多的有利于心脏的草本植物之一。

4

Pea (Pisum sativum) is a classic material for genetic research and an important agricultural product.

豌豆是遗传学研究的经典材料，也是一种重要的农产品。

6

Changes in desiccation tolerance of pea ( Pisum sativum) seeds during imbibition were studied in this paper.

研究了豌豆种子吸胀过程中脱水耐性的变化模式。

9

Objective : To report a rare phenomena of abnormal mitosis in root tip cells of Allium sativum L.

目的：报道大蒜根尖细胞有丝分裂中的异常现象。

10

Virus - free culture and rapid- propagation from shoot apex of Allium sativum L .

大蒜分生组织培养脱病毒和快速繁殖技术。

11

A Report About Abnormal Mitosis in Root Tip Cells of Allium sativum L.

大蒜根尖细胞有丝分裂发生异常现象的报告。

12

Determination of Linalool in the Volatile Oil of Coriandrum sativum L.

芫荽子挥发油中芳樟醇含量测定。

13

Biological Effects of Foliage Spraying Boron on Pisum Sativum L.

叶面施锰对豌豆生物效应的影响。

14

Establishment and optimization of RAPD reaction system of Allium sativum L.

大蒜 RAPD 反应体系的建立及优化。

15

Polymorphism Analysis of Esterase Isozyme in 18 Cultivars of Chinese Allium sativum L.

18 个品种的酯酶同工酶多态性分析。

16

Garlic(Allium sativum L) is a dual-purpose plant resource of herb and food, which is planted extensively in China .

大蒜是一种重要的药食两用植物资源，在我国种植面积很广。

18

advances in research on chemical components in garlic allium sativum and mechanism of their inhibitory reaction with pathogens in plants

大蒜化学成分及其抗菌活性机理研究进展

19

Extraction and research of properties of the antibacterial components in coriandrum sativum

芫荽抑菌成分的提取及其抑菌性能的研究

22

Separation and Purification of the Superoxide Dismutase from Allium sativum Plasma

大蒜细胞溶质中超氧化物歧化酶的分离纯化

24

Micronucleus Test in Allium sativum Root Tip Cell to Monitor the Water Quality of the Branch of the Sanxiang River

利用大蒜根尖细胞微核技术监测三湘江支流污染

27

Determination of alliin in Allium sativum Linn. By High Performance Liquid Chromatography

反相高效液相色谱法测定大蒜中蒜氨酸的含量

28

Auxin Derived from Inflorescence Dominates Garlic Bolt Elongation in Allium sativum

源于大蒜花苞的生长素对蒜薹伸长的促进作用

29

Effect of temperature study on the preservation of Pisum sativum during postharvest storage

温度对豌豆采后保鲜效果的影响

30

Experiment of Germination Characteristic of Seed for Pisum sativum

豌豆种子的萌发特性试验

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