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saccharides

美英

n.【化】糖化物；糖类
网络醣类；简单糖类；糖类化合物

复数：saccharides

saccharides

英-汉英-英网络释义

saccharides

糖类

全草含糖类(saccharides)。主治用于感冒发热，高血压，乳腺炎，疗疮。

醣类

化妆品成分指南_百度百科 ... saccharide isomerate（异构醣） saccharides（醣类） Saccharomyces cerevisiae（酿酒酵母…

简单糖类

红日科技 ... 盐份( Salt,%) 简单糖类( Saccharides,%) 钙( Ca,%) ...

糖类化合物

有机化学－山东农业大... ... 杂环化合物和生物碱 Heterocyclic compounds and alkaloids 糖类化合物 Saccharides 绪论 Introduc…

糖类物质

糖类物质,Carbo... ... ) sugar-metabolism 糖类物质代谢 ) saccharides 糖类物质 ) small molecule carbohydrate 小分子糖类物质 ...

糖化物

...18种必需及非必需氨基酸（Amino Acid）、糖化物(Saccharides)及很好的抗氧化剂（Antioxidant），综合这三种营养是燕窝 …

有些糖

例句：

Poly-saccharides refers to a complex carbohydrate formed from many glucose units connected by dehydration synthesis.

多糖是指由许多葡萄糖分子经脱水缩合连在一起形成的结构复杂的糖类

Saccharides protect yeast against pressure correlated to the mean number of equatorial OH.

糖化物可保护酵母避免受压力失活。

To investigate the effects of several saccharides on the stability of immobilized lipase .

探讨脂肪酶在固定化过程中，几种糖类物质对酶活的保护作用。

Semino, C. E. "Saccharides as construction materials. " (manuscript in process).

〈身为结构材料之糖类〉（进行中手稿）

Objective To make preliminary study on the relationship between saccharides and bloodtonifing effect of Si-Wu-Tang .

目的初步探讨四物汤中糖类物质与四物汤补血作用的关系。

wherein the average molecular weight of the saccharides and polysaccharides is between 476 and 9000.

其中糖类和多糖类的平均分子量在 476 到 9000 之间。

the content and its change of saccharides of panax notoginseng collected from different regions and times

三七糖类成分的含量及其变化

Study on Gravimetric Analysis of Hydrochloric Acid Hydrolysis and Barium Sulfate Precipitation in sulfated poly saccharides

盐酸水解 ——硫酸钡重量法测定硫酸酯化多糖硫酸基含量方法考察

Interaction Parameters of the Excess Gibbs Free Energy Between Saccharides and Non-electrolytes in Formamide

糖与非电解质在甲酰胺中相互作用的 Gibbs 自由能参数

Study of the activity of exopoly saccharides of Clitocybe gigantean against tumors

雷蘑胞外多糖抗肿瘤活性研究

The spectrophotometry of ternary complex to determine saccharides in aloe

三元复合物光度法测定芦荟多糖

Determination of Saccharides in Honey by High Performance Capillary Electrophoresis

高效毛细管电泳法测定蜂蜜中的多种糖

Chromatography analysis improvement in Saccharides and Amino acids

糖类及氨基酸层析分析法的改进

Determination of content of total saccharides in the fermentation broth for producing biosurfactant rhamnolipids

生物表面活性剂产生菌发酵液中糖含量的测定

Analysis of saccharides by capillary electrophoresis

糖类物质的毛细管电泳分析

Separation of Saccharides in Tobacco by Capillary Zone Electrophoresis

烟草中糖的毛细管区带电泳分离

Application of Mass Spectrometry in Structural Analysis of Saccharides

质谱技术在糖类结构分析中的应用

Changes of Saccharides and Browning Effects during Dried Litchi Processing

荔枝干加工过程果肉糖分的变化与褐变

Investigation progress on receptors of saccharides

糖类物质受体的研究进展

Analysis of mono-sacchrides and di -saccharides in semi-fiber fermentation liquor by high pressure liquid chromatography

半纤维素菌株发酵液中单糖及二糖的分析

separation of saccharides and salts by using nanofiltration membranes

应用纳滤膜分离糖和盐的实验研究

Determination of Saccharides in Aloe and Aloe Dry Powder by Gas Chromatography

气相色谱法测定芦荟及芦荟干粉中的多糖

Determination of Saccharides Components in Orange Juice by HPLC

高效液相色谱法测定柑橘汁糖的组成

saccharides

saccharides

糖类

醣类

简单糖类

糖类化合物

糖类物质

糖化物

有些糖

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