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microzyme

美 ['maɪkroʊzaɪm]英 ['maɪkrəʊzaɪm]

n.酵母菌
网络发酵微生物

microzyme

microzyme

英-汉网络释义

microzyme

酵母菌

【食品词典】M6_专业词汇_专业英语_食品伙伴网 ... microzoaria 微生物〔统称〕 microzyme 酵母菌 mid-position 中点；中间 …

发酵微生物

...谓「X菌」、「Y菌」、「Z菌」，都只不过是同一种「发酵微生物」（microzyme）在演进为细菌过程中的不同形态。

1

In the production of the soy sauce, add to microzyme had become an important production ink for the flavor of the soy sauce .

酱油生产中添加酵母菌以增加酱油香气是一个重要的生产环节。

2

3

In late culture period , bacteria , microzyme and available potassium in the two pit mud had different change trend .

培养后期，细菌、酵母菌和有效钾变化趋势不同。

4

7

In this paper, how to made microzyme used in soy sauce production was introduced briefly .

简要的介绍了如何培养酱油生产中所用酵母菌。

9

Investigation of microzyme infections in senior hospitalized patients

老年患者假丝酵母菌医院感染现状调查

10

Identification of A Microzyme Strain

一株鸭梨酒酵母菌的鉴定

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