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12%~16%

12%~16%

12%~16%

12%~16%

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Pork hams with bone paste were processed by added bone paste in raw meat at9%, 11%, 12%, 16%, and quality of products was inspected .

通过在原料肉中按 9%、11%、12%、16%的比例加入骨泥生产火腿并对产品的质量进行检验。

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