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炉焗

炉焗

炉焗

1

Preheat oven to 220 degrees Celsius , spread mustard over the pork and roast for 40 minutes until golden brown.

预热焗炉至 220 度摄氏，猪手涂上芥辣，置焗炉焗约 40 分钟至猪皮金黄香脆。

2

Bake the batter for 10-12 minutes , then turn out the cake and leave to cook.

把面餬放入焗炉焗 10至12 分钟，焗好后取出放凉。

3

Spoon mixture onto the cookies sheet , bake in gas oven for 10 to 12 minutes until golden brown.

用汤匙把混合物放在焗盘上，置煤气炉焗 10至12 分钟至金黄色。

4

Spoon mixture onto the cookies sheet , bake in gas oven for 10-12 min until golden brown.

用汤匙把混合物放在焗盆上，置煤气炉焗 10至12 分钟至金黄色，取出待凉。

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