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涩味

na.astringent
网络astringency; acerbity; astringent taste

涩味

英-汉网络释义

涩味

na.

1.astringent

1

Even more striking was the dessert , concocted out of the lurid and astringent juice of the sea-buckthorn berry .

更引人注目的是餐后甜点，由沙棘果调制出来的火红和涩味的果汁。

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Lotus seeds are classified as astringents , which constrict body tissues , and are considered beneficial for the spleen, kidney, and heart .

荷花的种子有涩味是收敛剂，有益于人体的器官脾，肾，和心脏。

4

Born of bananas from banana contains astringency of a large number of tannins.

生香蕉的涩味来自于香蕉中含有的大量的鞣酸。

5

taste : taste Smoothness, occasional instantaneous olive fruit astringency .

尝：口感爽滑，偶有瞬时的橄榄果的涩味。

6

Harsh : Used to describe astringent wines that are tannic or high in alcohol .

粗糙的：用于形容涩味葡萄酒的单宁或高酒精含量高。

7

The top shoots taste delicate and mild, and are only slightly astringent; therefore the most pleasant and refreshing .

枝顶的嫩芽尝起来甘美而醇柔，只带少许涩味，最为爽口宜人。

8

The endosperm of the nut owes its marked degree of astringency to the tannins it contains .

坚果的胚乳由于存在丹宁，所以有显著的涩味。

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The reasons of acid taste , biting taste and puckery taste in liquor were analysed in this article and the prevention methods were suggested .

对白酒酸、辣、涩味产生的原因作了分析，并提出预防措施。

11

Many cultivars become more astringent when grown under cool summer temperatures.

生长于夏季凉爽地区的许多品种则变得较有涩味。

12

Puer tea , tea , taste, born strong fragrance, crisp, GanJiang back slightly acerbity after drinking, relaxed and happy .

普洱茶，生茶，口感强烈，清香爽口，略有涩味，回甘强，饮后令人心旷神怡。

15

There are a large amount of tea polyphenols in tea . Tea polyphenols show great effects on astringency of tea taste .

茶叶中含有的大量茶多酚对茶叶涩味有重要作用。

18

At the same time moisture and some acidic chemicals were evaporated into the air , producing a smoother , less astringent tasting chocolate .

同时，水分和部分酸性化学品蒸发到空气中，产生更顺滑、更少涩味的巧克力。

19

Tannins give tea astringency, colour, and some flavour .

单宁有茶的涩味、颜色和香味。

20

This is my favourite dish among all the rest. The taste is superb and the tenderness of the meat is just right.

这是我最爱的一道菜了。爽口不带涩味，口感好、咬劲十足。

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