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小野次郎

网络Jiro Ono

小野次郎

小野次郎

小野次郎

Jiro Ono

　　米其林三星餐馆“数寄屋桥次郎”的店老板兼主厨小野次郎(Jiro Ono)是纪录片《次郎的寿司梦》(Jiro Dreams of Sushi)中的主人公。

1

And yet , Jiro's restlessness keeps his son forever in his shadow , unwilling to let him stand for himself.

然而小野次郎太不知疲倦，他的影子永远挡住了儿子，不愿让儿子独立门户。

2

As he recounts his own life , leaving his home to begin his career at 9 , it 's not clear that he was kidding with his kid .

不知道他是不是在和孩子开玩笑，因为根据小野次郎对自己生活的回忆，他 9 岁时就已离家创业。

3

He refers to himself as ashokunin, literally an "artisan, " but more accurately someone who commits the entirety of himself to his work .

小野次郎说，他将自己比作 shokunin ，意思是 “工艺家 ”，更准确地说是全心投入工作的人。

4

He works dutifully ; he has taken over the selection and buying of fish since Jiro had a heart attack 15 years before .

他尽职尽责；自从 15年前小野次郎得了心脏病之后，鱼的选购已由他接手。

5

It was after he'd worked for Jiro for 10 years .

那时他已经给小野次郎工作了 10 年。

6

Jiro doesn't have a secret to why his sushi is more astonishing than anyone else 's .

为什么小野次郎做的寿司比别人的好，并没有什么秘诀。

7

Jiro Ono in "Jiro Dreams of Sushi" (Credit: Courtesy of Magnolia Pictures )

小野次郎在《小野次郎的寿司之梦》里。（照片由木兰影业倾情奉献）

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