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镬

n.caldron; 〈方〉wok
网络frying pan; Caldron; qawc

镬

英-汉英-英网络释义

镬

wok

Esp词汇资料 ... tai chi chuan （太极拳） wok （镬） chop suey （杂碎）、 ...

frying pan

煮食用具的英文 - Yahoo!知识+ ... 火锅 hot pot, 镬 frying pan, 煮食用具 - Cooking utensils ...

Caldron

A Dictionary of... ... 赎 To redeem,ransom. 镬 Caldron,rice pan. 镬汤地狱 The purgatory of caldrons of molten iron. ...

qawc

Name=UC五笔MaxCodes=4 MaxElement=1 ...... ... 氏 qav 镬 qawc 错综 qaxp ...

arvf

a 对aa 寸aaa 鑫aaa 龘_馆档网 ... aru 鏾 arvf 镬 arw 鑮 ...

chinese wok

有冇可以搵镬(chinese wok)蒸0既蛋糕? 1 目前没有资料发问者： Mrs NSL ( 小学级 4 级) 发问时间： 2007-04-17 17:42:36 解 …

例句：

Make sure that the bottom of the wok or pan is coated with oil and add the eggs , swirling the pan so that the eggs form a thin pancake .

在肯定镬或平底锅底被油覆盖后，倒下鸡蛋，旋动炒锅，以致鸡蛋形成薄饼。

Pour enough batter to cover the base of a greased pan, fry until light golden on both sides, roll up and transfer to a plate .

把适量粉浆倒入已落油之平底煎镬内，煎至两面呈金黄色，捲起上碟。

Remove cover and stir the spareribs for a while; cover again and continue cooking for about 30 minutes .

打开镬盖，翻动排骨后再盖上镬盖，续煮 30 分钟即可。

Cut the chicken into pieces of mouthful size . Heat up the oil and fry the chicken cutlets with high heat .

把鸡肉切成容易入口之大小。热镬加油，以猛火把鸡块炒熟。

Heat wok with oil and fry grated ginger until fragrant . Add all the ingredients and stir fry . Thicken sauce with corn flour and water.

将镬烧热，下少许油将姜茸炒香后，加入所有的材料及调味，翻炒后勾芡。

Dry- fry shrimp roe in a dry wok over medium low heat until fragrant , or toast them in the oven or under the grill, set aside.

用白镬将虾子以中慢火炒至香口及乾身；亦可用焗炉或烤炉烘香，备用。

Wash mature duck and wipe dry . Stir fry Sichuan peppercorns and coarse salt in a dry wok until fragrant.

光鸭洗净，抹乾水份 ﹔花椒粒与粗盐用白镬粉香。

Stir fry the chicken in a wok until done. Add shiitake mushrooms and red bell pepper. Stir fry until soft.

将鸡丝放入热镬内炒至熟。加入冬菇及红椒炒至软身。

Heat up a cooking pan without oil , fried the salmon fillet until golden and crispy, serve.

烧热镬，镬中不用加油，加入腌好的鱼扒煎至两面金黄，即可上碟；

Add 1 tsp oil in a non-sticky frying pan , shallow-fry drumsticks . Add diet coke , tomato and carrot. Cook over medium-low heat to thicken.

烧热易洁镬，下 1 茶匙油，放进腌好的鸡槌略煎，然后加入健怡可乐、番茄及甘笋，转慢火煮至差不多乾水即成。

Heat 1 tsp oil in a non - sticky frying pan , add oil and stir - fry long bean until cooked. Add the egg and toss until just cooked.

烧热易洁镬，下 1 茶匙油，放入豆角炒熟，然后再将蛋浆倾入镬中，略炒至熟即成。

Heat wok with oil , deep- fry drumsticks until golden, dish up and drain excess oil, set aside.

烧热油镬，下鸡槌炸至金黄，盛起隔油备用。

Soak bamboo fungus and trim , blanch in half wok of boiling water with ginger slices. Drain, squeeze out excess water.

竹笙后浸透后修剪好，烧半镬水，加姜，把竹笙飞水，取出，榨乾水分；

Heat oil in wok and fry the prawn toast until golden . Remove and drain excess oil before serving with Thai chilli sauce .

镬内烧油，以中火把虾多士炸至金黄，取出隔去油份便可伴以泰式鸡酱享用。

Heat wok. Add red wine, Italian Balsamic vinegar , salt, pepper and finely chopped shallot . Cook over low heat.

热镬，下红酒、意大利黑醋、盐、黑胡椒、葱碎，用慢火煮溶。

Rinse prawns , trim the legs and feelers off . Then , put them into oil and fry until orange colour. Remove and set aside.

大虾洗净，切脚及去须，然后放入油镬，将大虾煎至橙色，盛起，备用。

Preheat wok with oil. Dip prawns in the egg mixture and deep fry until golden brown. Add syrup . Quickly stir and then dish.

烧热镬，下油将蘸上蛋汁的中虾炸至金黄色，然后下糖浆快速兜匀，盛起；

Heat wok . Stir-fry ginger in small amount of oil . Add chicken fillets and stir-fry till almost done .

烧热镬，下少量油及姜片，再下鸡柳炒至八成熟。

Add in black truffle paste and return the chicken into the pan, season with salt to taste. Serve.

将黑松露酱加入，再把鸡肉回镬与所有材料同炒，下适量盐调味即成。

In a hot skillet, add olive oil and fry the trout till both sides are golden brown.

热镬加入橄榄油，把鱼的两边煎至金黄色。

A metal pan having a rounded bottom , used especially for frying and steaming in Asian cooking.

镬一种圆底金属锅，特别在亚洲烹饪中炸或蒸时使用

Heat up some oil in the wok , saut? the beef until medium rare, dish up and leave aside.

起油镬，将腌好的牛肉加入炒至七分熟，盛起。

Add the half-cooked scallops and the remaining seasoning and continue to stir - fry until cooked .

带子回镬，加入其馀调味料炒匀至熟即成。

Heat wok , add oil , pour in the egg and stir-fry quickly until the egg set and separated.

热镬后放入油，加入打散的鸡蛋大火快速翻炒，并将蛋炒散。

Cook the sauce in the remaining oil until thickened . Return oysters to the wok and toss well .

用剩馀油把芡汁煮滚至浓稠，把蠔只回镬，拌匀。

Heat oil , put the flank beef in the wok and add chopped garlic , chopped ginger and 2 tbsp . chu-hau paste in to stir-fry.

烧热油，牛腩下镬，加入蒜茸、姜茸各一汤匙及柱侯酱两汤匙同炒。

Head horns , coiled-wire a wok . Only fear rain fall bask , . (play move things) snails.

头顶两只角，身背一只镬。只怕晒太阳，不怕大雨落。（打一动物名）蜗牛。

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