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勾芡

na.thicken soup
网络Thickening with mixture of cornstarch and water; dressing with starchy sauce; For Thickening

勾芡

勾_百度百科 ... 勾描[ delineate] 勾芡[ thicken soup] 勾惹[ provoke] ...

中国菜烹饪的常用词汇 ... Cooking wine（料酒） Thickening with mixture of cornstarch and water（勾芡） Deep-frying（炸…

中国食谱如何译成英语？ ... 卤制 marinating 勾芡 dressing with starchy sauce 揉面 kneading dough ...

粟米鸡肉云吞Chicken Wonton with Sweet... ... 甜玉米酱 Sweet Corn Sauce：勾芡 For Thickening：点缀 Garnish： ...

qian | Definition | Mandarin... ... 欠佳 suboptimal subpar not good enough 勾芡 to thicken with cornstarch 前些 a few ...

Stir fry well , cover lid and cook for a while, add corn starch solution and dish up .

Remove balsam pear and turn down to plate . Pour gravy in wok , thicken with corn flour water, and sprinkle over spareribs . Serve.

Fry scallion and garlic briefly , add seasoning (B ), pour everything on the fillet , thicken the sauce, mix all the stuff well , done.

Heat wok with oil and fry grated ginger until fragrant . Add all the ingredients and stir fry . Thicken sauce with corn flour and water.

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