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红烧

na.braise in soy sauce
网络braised; braised dishes; stew

红烧

英-汉网络释义

红烧

braise in soy sauce

麻烦翻译下列几个中文菜名，谢谢！！！_百度知道 ... 炸 deep-fry 红烧 braise in soy sauce 茄汁 braise in tomato sauce ...

braised

西餐厨房英语_酒店英语_职业餐饮网 ... Saute 炒 Braised 焖，红烧 Bake 焗，烘烤 ...

braised dishes

求英文写的中国菜名_百度知道 ... 炸鱼 deep-fried fish 红烧 : braised dishes 红烧肉 braised pork with soy sauce ...

stew

实用食品英语1 - 豆丁网 ... appetizer 饭前菜、小菜 stew 炖、焖、红烧 entree 主菜 ...

in brown sauce

英文西餐菜谱 - gaogao的日志 - 网易博客 ... mashed... ... 馅、泥 ... in brown sauce 红烧... ... in soy sauce 酱汁... ... ...

stewed

将下列餐饮动词翻译成英语_百度知道 ... 辣炒 Lachao 红烧 stewed 凉拌 salad ...

teriyaki

施雯_新浪博客 ... Ricotta 意大利干酪 teriyaki 红烧 curry 咖喱 ...

例句：

"Here you go; you have braised pork in brown sauce a steamed fat chicken and a fried carp in sweet and sour sauce. Enjoy it! " she said.

托托托三声，童姥将三只大碗放在他的面前，道：“一碗红烧肉，一碗清蒸肥鸡，一碗糖醋鲤鱼，快来吃罢！”

I would like to make a fish , no matter how you stewed, boiled, steamed, and then lying on your stomach gently .

我愿做一条鱼，任你红烧、白煮、清蒸，然后躺在你温柔的胃里。

Food Matching : It will harmonize with all the strong dishes : red grilled meats, roasted or sauce games, mushrooms, strong cheeses .

食物搭配：与口味重的炙烤红肉、烘烤或红烧野味、蘑菇及奶酪完美搭配。

Waiter: We have red shrimp , which is jumbo shrimp dipped in a batter , fried and serviced with rice and a side salad.

我们有红烧虾，是用大虾浸面浆后炸成的，米饭和沙律；

In addition to the twice-cooked fish , fried mussels with green peppers (RMB 28 ) is another must-try, especially at this time of the year .

除了红烧鱼，在这个时令里，青椒炒贻贝（28 元）是另一个必点之选。

I proudly pointed at the pig's feet braised in soy sauce , revelling in my own achievement.

我指着红烧猪蹄，得意洋洋，自我陶醉。

vegetables in the box filled with Pork , onions scrambled eggs , sweet and sour octopus . . . really diverse, rich Colorful.

菜盒里装满了红烧肉、葱炒蛋、糖醋带鱼 ……真是五花八门，丰富多彩。

Xiao Ming: I could eat anything right now. . . oh, roast duck, lamb skewers , soy braised fish. . .

小明：我现在什么都想吃 ……啊，烤鸭、羊肉串、红烧鱼 ……。

'It's still authentic Chinese food , like five-spice pork, but we avoid things like shark's fin or chicken feet , ' Ms. Malone said .

马隆说，它们仍然是纯正的中国菜，比如红烧肉，但我们避免了鱼翅或是凤爪这类菜。

Stewed , boiled , steamed, stir- fried, smoked food and braised food with soy source are Chinese usual dishes .

炖、煮、蒸、炒、薰和红烧的食品是中国人的常用菜肴。

THEY carry home-grown radishes and red-cooked pork . They transport dozens of empanadas, juggling sheet pans on the G train.

他们带着自产的萝卜和红烧肉，他们做出大量的馅饼，像变戏法一样在锅上做出薄饼。

Food Suggestion : Perfect with red meats with seasoned and spicy sauces , pheasant , lamb and stag meat .

配餐建议：带有辛辣酱汁红烧肉类，以及雉鸡，羊肉和雄鹿肉。

roast duck , braised pork , steak, turkey, etc. . . Suitable for heavy flavor dishes.

北京烤鸭，红烧肉，牛扒，火鸡等。适合口感浓重的菜肴。

Is there any other way to cook pigeon other than roasted?

乳鸽除了红烧之外还有其他的烹制方法吗？

Could be. I'd like to have the braised eggplant too.

有可能。那我也去打份红烧茄子去。

Food Suggestions: Enjoy with lamb dishes, soft cheeses and braised oxtail or pork in brown sauce.

可与羊肉，软干酪，闷牛尾或红烧肉一起享用。

You do red-roast eggplant though a little salty , but his flaws, mellow delicious, shouldn't I blame you waste of salt .

你做的红烧茄子虽然有点咸，但是香醇可口，瑕不掩瑜，我不该指责你浪费盐。

Chinese rhubarb eel , abluent go splanchnic add condiment edible of braise in soy sauce .

大黄鳝鱼一条，洗净去内脏加调料红烧食用。

Peng sets produced stewed pork, is famed province where Cuisines, after the dish is Pengji Zhen PENG mountain village cooks create made .

彭集出产的红烧肘子，是誉满全省的地方名吃，这道菜是由彭集镇后围村名厨师彭立山创制而成。

Ribs : the right and left chest of cattle , with some ribs , tasty meat, there are marble, suitable for grilling, frying, deep-fried, stewed .

牛小排：牛的胸腔左右两侧，含肋骨部分，肉质鲜美，有大理石纹，适合用以烤，煎，炸，红烧。

The dominant cooking methods are braising , stewing , sugar, which makes the dish salty and sweet mixed, oily but not greasy .

常用的烹调方法以红烧、煨、糖为主，咸中带甜，油而不腻。

Fishis served grilled, boiled (including poached and simmered), fried ordeep-fried, stewed (often in clay pot cooking ) or even roasted .

鱼是烤，煮（包括偷猎和炖），炒或油炸，红烧（通常在陶壶烹饪）或什至烤。

There is an especially delicious dish of fish braised in brown sauce , which is cooked by a skillful chef .

这个饭店有一道名厨主理的红烧鱼，特别好吃。

BTW, i cooked Hong Shao Rou for the first time in my life, though it's tasty, i still need more practice on this dish .

另外，我第一次尝试做了红烧肉这道菜，虽然吃起来很香，但是细节部分还有欠缺，今后需要更多练习。

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