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桑叶中

网络glucosidase in Mulberry Leaves

桑叶中

桑叶中

桑叶中

glucosidase in Mulberry Leaves

1

Objective To search for glucosidase inhibitors of various fractions extracted from Mulberry leaves .

目的筛选桑叶中具有糖苷酶抑制活性的组分。

2

Objective To establish a TLC-UV spectrophotometry method to determine chlorogenic acid in Mulberry Leaves.

目的建立薄层 -紫外分光光度法测定桑叶中绿原酸的方法。

3

Preliminary Extraction and Purification of Anticoagulant Component From Morus alba L.

桑叶中抗凝血活性成分的初步分离与纯化。

4

The contents of water , protein, carbohydrate, lipid and ash in fresh mulberry leaves were analyzed and they were 76 .

鲜桑叶中的主要化学成分为水分、蛋白质、总糖、脂肪和灰分，其质量分数分别为 76 。

6

Determination of Microelements in Mulberry Leaves by Microwave Assisted Sample Digestion -Atomic Absorption Spectrometry

微波消解 -原子吸收光谱法测定桑叶中微量元素

7

Extraction Technology of the Flavonoids From Mulberry Leaves and Effect of Seasons and Mulberry Varieties on Flavonoids Content

桑叶中黄酮化合物的提取工艺及不同品种不同时期的含量变化

8

Determination of trace fluoride in mulberry leaves by inhibition kinetic spectrophotometry

阻抑动力学光度法测定桑叶中的微量氟

9

Extraction and isolation technology of polysaccharide from mulberry leaves

桑叶中多糖提取分离工艺的研究

10

Determination of Rutin in Mulberry Leaves by High Performance Liquid Chromatography

高效液相色谱法测定桑叶中的芦丁

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