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chlorogenic

chlorogenic

chlorogenic

chlorogenic

2

Flus Lonicerae was the main medical plant in Yi-yan Syruplus in which the one of the main component was Chlorogenic acid .

金银花为益咽口服液中的主药，绿原酸是主要成分之一。

3

The main functional components in the leaves of eucommia are pinoresinol diglucoside, aucubin, kaempferol, quercitin and chlorogenic acid .

杜仲叶主要成分有松脂醇二葡萄糖甙、桃叶珊瑚甙、山柰黄素、槲皮素、绿原酸。

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Objective To establish a TLC-UV spectrophotometry method to determine chlorogenic acid in Mulberry Leaves.

目的建立薄层 -紫外分光光度法测定桑叶中绿原酸的方法。

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Infrared spectral analysis indicated the disappearance of characteristic function groups of chlorogenic acid .

微胶囊红外光谱分析发现绿原酸的特征官能团的振动消失；

10

abstract: Objective To establish a on-line method for the determination of chlorogenic acids in the preparation of Anti -flu effervescent .

目的建立抗感泡腾片生产过程中绿原酸类化合物的在线含量测定方法。

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Method : Chemical constituents of the 20 cultivars were compared in three types of index : chlorogenic acid , flavonoid and volatile oil .

方法：以绿原酸、总黄酮和总挥发油含量为检测指标，对 20 个菊花药材样品进行比较分析。

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An HPLC method for the quantitative determination of chlorogenic acid in Eucommia leaf was investigated.

采用高效液相色谱法测定杜仲叶中绿原酸的含量。

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Methods The content of chlorogenic acid were analyzed by HPLC , the constituents of volatile oil were analyzed by assay instrument.

方法采用高效液相色谱法测定绿原酸的含量，用挥发油测定器测定挥发油成分。

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It is also a source of chlorogenic acid, which has been shown in animal experiments to reduce glucose concentrations .

咖啡还能提供绿原酸，绿原酸在动物实验中能够降低血糖浓度。

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Objective : To develop a HPLC quantitative method for the determination of chlorogenic acid and baicalein in Yinhuang Oral liquid .

目的：建立 HPLC 同时测定银黄口服液中绿原酸和黄芩苷含量的方法。

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It was studied on bioactivities of chlorogenic acid and its extraction in this paper .

本文评述了绿原酸的生物活性及提取方法。

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Chlorogenic acid , as a phenolic acid , occurs ubiquitously in food .

氯原酸是一种酚酸，在植物性食物中广泛分布。

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OBJECTIVE To investigate the phenological variation of chlorogenic acid in Flos Lonicerae from different localities.

目的探讨金银花中绿原酸随产地和物候期的变化规律。

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Objective : To compare the contents of chlorogenic acid extracted born wild and cultivation Taraxacum mongolicum Hand .

目的：比较野生与栽培蒲公英绿原酸含量。

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RESULTThe content of chlorogenic acid varied remarkably with phenological phases and localities.

结果绿原酸含量随产地和物候期的变化差异显著。

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