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柠碱

柠碱

柠碱

1

Naringin and Limonin are the main bitter compounds of the citrus fruit juices.

柠碱和柚苷是柑桔汁及柑桔其它制品中主要苦味成份。

2

Study on debittering of citrus juices limonin by acetobacter

醋酸菌脱除柑桔汁柠碱苦味的研究

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