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六味

网络Six Scents; The Six Flavors; sad-rasah

六味

网络释义

六味

Six Scents

香水品牌 - 香水导航 - 香水检索 - L ... 罗迪尔 Rodier 六味 Six Scents 露诗 Lush ...

The Six Flavors

第三课-第二章... ... 【十二星座】 The twelve star Signs · 【六味】 The Six Flavors · 【沉思冥想】 Meditations · ...

sad-rasah

DDB Sanskrit Terms ... sad-pada-wastra 六足论 sad-rasah 六味 sadrwa 如，相似 ...

Six Taste

喜欢品尝美食的游客可以随着六味(Six Taste)步行细细品尝新口味。一些有向导的短程游览带您探索洛杉矶多层次的民族社区， …

6d

...三天处理细胞(rip)之效应. 四物(4d) 六味(6d) 四物汤(4d)及六味区(6d)在ri后处理三天处理细胞(rip)之效应

liogbi

Input_Method_Name=mlt Input_Method... ... liog'ym 绿阴 liogbi 六味 liogbie 掠美 ...

例句：

LiuWeiDiHuangTang prescription could be chosen as the effective prescription for the treatment and prevention of AD to do further study .

选择六味地黄汤作为防治 AD 相关课题进一步研究的有效方药。

LiuWei selection of materials , the untypical tunnel is also very important , the so-called "medicine, medicine just good . "

六味药材的选择地道不地道，对药效也是相当重要的，所谓 “药材好、药才好 ”。

Diligence cuisine besides sour , sweet, bitter, hot and salty tastes outside, still have the first LiuWei, namely zen .

精进料理除了酸、甜、苦、辣、咸五味外，还有第六味，也就是禅味。

Result : The color spectrum identification of the six drugs was positive .

结果：薄层色谱法可鉴别以上六味中药。

Conclusions The research verifies primarily the adjunctive effect of Liuwei Dihuang Wan in reducing blood . . .

结论初步验证了六味地黄丸具有辅助降血糖的作用。

abstract: Objective To investigate the clinical effect of Liuweiwuling tablets on chronic hepatitis B(CHB) .

目的观察六味五灵片治疗慢性乙型病毒性肝炎的临床疗效。

Objective : To supply some bases for identifying mongolian drug Zhilouliuwei powder .

目的：为蒙药痔瘘六味散的鉴别提供依据。

RESULTS : Aristolochia acid A content in Aristolochia Fangchi was markedly decreased after intervention by Liuwei dihuang pill .

结果：加入六味地黄丸后，广防己中马兜铃酸 A 的含量明显降低。

is a Yin stomach heat type , should Zishen Yinqing stomach heat may be served Liu Wei Di Huang Wan, wheat flavor to yellow balls .

是阴胃热型，应该滋肾银清胃热，可能有利于六味地黄湾，小麦味道黄色球。

OBJECTIVE : To establish the quality standard of Liuweiluhui ointment .

目的：建立六味芦荟膏的质量标准。

OBJECTIVE To test the content of chromium in the fruit of Chinese wolfberry and Liuweidihuangwan .

目的：测定六味地黄丸和枸杞子中铬的含量。

OBJECTIVE To optimize the preparation technology of Liuwei Dihuang Drop Pill(LDP).

目的优选六味地黄滴丸的最佳制备工艺。

Objective : To investigate the dissolution of Loganin and phenol of Liuwei Dihuang Wan .

前言：目的：测定六味地黄丸中丹皮酚和马钱苷的溶出度。

taste with health, crisp , fresh , light-based, five-Zi Liu Wei superb.

口味以生、脆、鲜、淡为主，五滋六味俱佳。

Aim To establish a rapid method of isolating bio-active polysaccharides from LWDH by superfiltration.

建立用超滤法快速分离六味地黄汤中免疫活性多糖的工艺。

Objective : To study the influence of 5 benefit prescriptions on cellular circle of mouse marrow and thymus treated by cyclophosphamide .

前言：目的：研究六味地黄汤等五种补益方对环磷酰胺造模小鼠骨髓、胸腺细胞周期的影响。

Objective: To study the influence of Liuwei Dihuang Decoction against the thrombus .

目的研究六味地黄汤及其配伍对血栓形成的影响。

Objective To study the effect of Liuwei Dihuang Wan in the adjunctive therapy of diabetes .

目的研究六味地黄丸辅助治疗糖尿病的作用。

Study of Infrared Spectroscopic Analysis of Chinese Traditional Medicines Liuweidihuangwan

中成药六味地黄丸的红外光谱研究

Optimization of the Alcohol Extracting Technology for LiuWeiMuXiang Tablet by Orthogonal Test

正交实验法优选六味木香片的醇提工艺

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