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pullulan

网络普鲁兰多糖；短梗霉多糖；普鲁兰糖

pullulan

网络释义

pullulan

普鲁兰多糖

普鲁兰多糖(pullulan)是一种应用价值较高的微生物胞外多糖,除了普鲁兰多糖本身在农业、食品工业、制药工业和化妆品工业中 …

短梗霉多糖

短梗霉多糖(Pullulan)是出芽短梗霉(Aureobacidiumpullulans)在发酵过程中所合成的一种细胞外水溶性大分子中性多糖，由于该 …

普鲁兰糖

普鲁兰糖（Pullulan），中文亦译为茁霉多糖、出芽短梗孢糖、普聚多糖。普鲁兰糖的研究工作起始于德国，英国人在理论方面 …

茁霉多糖

　　中文摘要: 茁霉多糖(Pullulan)是由出芽短梗霉(Aureobasidium Pullulans)在发酵过程中产生的一种胞外多糖,具有易溶于水、不凝 …

出芽短梗酶多糖

宝拉珍选-美研知识 ... - Pueraria lobata - 野葛 - pullulan - 出芽短梗酶多糖 - Punica granatum extract - 石榴提取物 ...

微生物絮凝剂普鲁兰

杨开等采用微生物絮凝剂普鲁兰(Pullulan)和聚合氯化铝复合絮凝的方法，对我国南方低浓度城市污水进行了强化一级处理试验 …

例句：

An object of this invention is to provide a cationic pullulan aminoalkyl ether and a method for the preparation thereof.

本发明的目的是提供带有阳离子的普鲁兰氨基烃基醚及其制备方法。

The pullulan aminoalkyl ether according to claim 1 , wherein the pullulan aminoalkyl ether is in a form of a quaternary alkylamine salts .

根据权利要求 1 的普鲁兰氨基烃基醚，它应该为季烷基胺盐形式。

Nevertheless, pullulan is a natural substance , as is apparent from its chemical structure .

普鲁兰多糖是一种天然物质，看其化学机构即可一目了然。

As a result of extensive studies , the present inventors found that a pullulan aminoalkyl ether is positively charged in an aqueous solution .

经过许多研究，本研究发明者发现普鲁兰氨基烃基醚在水溶液中带有正电荷。

Conclusion Pullulan does not induce potential mutation in animal test .

结论普鲁兰多糖在所试条件下无潜在的致突变作用。

The characteristic of disintegration time limited and the capacity of oxygen resistance of pullulan capsule were also studied .

同时研究了普鲁兰胶囊崩解时限及其阻氧方面的特性。

An azo dye grafted pullulan has been synthesized . The structure of the modified pullulan was characterized by FTIR spectroscopies.

采用接枝共聚的方法合成了一种具有偶氮侧基的茁霉多糖材料，用红外表征其结构。

These results proved that edible films based on pullulan could be used as packaging material of irradiation food .

说明普鲁兰基可食膜作为辐射食品的包装材料使用是具有一定可行性的。

Preparation of pullulan microparticles and its influencing factors

普鲁兰多糖微球制备及影响因素考察

The Mutation of Pullulan Fungus by Ultraviolet Radiation and Its Fermentation Conditions

普鲁兰产生菌的紫外诱变及其发酵条件

The microbiological fermentation of pullulan and its applications in food industry

短梗霉多糖的微生物发酵及其在食品工业中的应用

Studies on the fermentation conditions of pullulan polysaccharide using potato starch waste water as substrate

普鲁兰多糖在土豆淀粉废水中的发酵条件研究

Preparation of Biomaterial -pullulan with Starch Waste Water and Malt Root

以淀粉废水、麦芽根制备生物材料 ——短梗霉多糖

Optimization of the pullulan fermentation medium

短梗霉多糖发酵培养基的优化

Preliminary Approach on Flocculation Mechanism of Biofiocculant Pullulan

微生物絮凝剂普鲁兰絮凝机理初探

Technique of removing turbidity from raw water by microbial flocculant pullulan

微生物絮凝剂普鲁兰去除原水浊度的技术研究

Synthesis and Photochromism of Pullulan Grafted by Azobenzene Groups

侧基含偶氮苯生色团的短梗霉多糖的制备及光致变色性

Effect of fermentation conditions on Pullulan productivity

发酵条件对短梗霉多糖产量的影响

Microbial fermentation of pullulan and application in food industry

茁霉多糖的微生物发酵及在食品工业中的应用

Study on Viscosity Characteristics of Pullulan Solution

普鲁兰多糖的粘度性质研究

Studies on Fermentation Conditions of Pullulan for Edible Coat Material

可食性膜材料茁霉多糖发酵工艺条件研究

Studies of Pullulan Application on Fruits Preservation

短梗霉多糖在水果保鲜方面的应用研究

Preparation and Properties of Alkylated Pullulan

烷基化普鲁兰多糖的制备及性质

Study on Pullulan Fermentation With Cane Molasses as Culture Material

影响甘蔗糖蜜发酵合成茁霉多糖条件的研究

Study on Characteristic of Compound Film of Chicken Bone Gelatin and Pullulan

鸡骨明胶与茁霉多糖共混成膜性研究

Studies on Fermentation and Purification of Pullulan

茁霉多糖发酵及提取工艺条件研究

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