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diacetyl

美 [daɪə'sitɪl]英 [daɪə'si:tɪl]

n.丁二酮；双乙酰基；二乙酰
网络双乙醯；双乙酰酮；食品添加剂双乙酰

diacetyl

英-汉英-英网络释义

diacetyl

丁二酮

食品添加剂 ... 15.葡萄糖（右旋糖） Dextrose: 16. 丁二酮 Diacetyl: 17.乙二胺四乙酸 EDTA: ...

双乙酰

进出口行业词汇英语翻译(D) ... diacetoxyscirpenol 蛇形菌素 diacetyl 双乙酰 diacetylene 联乙炔 ...

二乙酰

2,3-丁二酮价格(试剂级) ... 2,3-丁二酮2,3- Butanedione 99% 二乙酰 Diacetyl 2,3-丁烷二酮, 99% 2,3-Butanedione,99% ...

双乙醯

乳酸菌能生产许多抑菌物质包括有机酸 (organic acids),双乙醯 (diacetyl) 及过氧化氢 (H2O2) 等物质,进而延长乳酸菌发酵制品之 …

双乙酰酮

4,4,4-三氯-1--1,3... ... 1) 三氟丙酮; Trifluoroacetone 6) 丁二酮;双乙酰酮; diacetyl 7) 丁二酮;联乙酰基; diacetyl ...

食品添加剂双乙酰

美国FDA 21 CFR 第184部分GRAS物质 -... ... §184.1277 食品添加剂糊精（ Dextrin） §184.1278 食品添加剂双乙酰（ Diacetyl…

二乙醯

...要发酵产物，并可产生二甲醯甲醇(acetion)及二乙醯(diacetyl)等芳香代谢物质或促进游离胺其酸解离

二乙酰基

二乙酰基（Diacetyl）如奶油糖果般的甜味。 DMS（硫酸二甲酯 Dimethyl sulfate）如奶油玉米、煮熟的蔬菜般的香味。

例句：

Mutagenesis - selection of Saccharomyces cerevisiae which have the better ability of reducing diacetyl by protoplast mutagenization with UV .

原生质体紫外诱变筛选还原双乙酰能力强的啤酒酵母。

The first part was to discuss the pretreatment methods of determination of MUN with diacetyl -oxime kit .

试验一结合二乙酰 -肟试剂盒法探讨 MUN 的测定方法。

When diacetyl is heated it turns into a vapor . When breathed over a long period of time , it can scar the small airways in our lungs.

当双乙酰被加热后变成蒸汽，长时间被吸入后，它会在我们肺部的小气道造成伤疤。

The odr-10 gene , which makes the odor receptor protein that detects diacetyl, is active in neurons that guide the worm toward a scent .

odr-10 基因使接收气味的蛋白质能辨识联乙醯，是神经元中引导蛔虫追踪气味的活跃部分。

The change of diacetyl content in beer is related to many factors .

啤酒中双乙酰含量的变化与许多因素有关。

Methyl ester of caffeic acid and 3, 4-diacetyl-caffeic acid can cross the BBB and can thus be used as brain targets .

咖啡酸甲酯和 3,4-二乙酰基咖啡酸能突破血脑屏障具有脑靶向性特点。

Selection of Enterobacter aerogenes Mutant with High Productivity of Diacetyl and Analysis of Fermentation Kinetics

丁二酮高产菌株的选育及发酵动力学分析

controls on temperature changes during chief fermentation period and diacetyl reduction period ;

双乙酰还原期温度的变化；降温阶段的温度的调节与控制；

Discussing the Reason of Diacetyl Value Reversion During the Production of Beer and the Measures to Control It

浅析啤酒中双乙酰反弹原因及控制措施

Apply Technology of Genetic Engineering Breeding to Control the Volume of Diacetyl Output in Brewing Beer

应用遗传育种技术控制啤酒双乙酰生成量

Domestication of brewer yeast with high diacetyl concentration wort

高浓度双乙酰定向驯化获得优良啤酒酵母菌株的研究

Control of Diacetyl Content in Beer through Effective Determination

有效检测控制啤酒中的双乙酰

advance the deoxidization of diacetyl , reduce the content of diacetyl ;

促进双乙酰的还原，降低双乙酰的含量；

Progress in Research on Metabolic Control of Diacetyl during Beer Brewing

啤酒酿造中双乙酰的代谢调控的研究进展

Effects of Diacetyl-linesinine on Sodium Ion Channel and L-type Calcium Ion Channel in Isolated Ventricular Myocytes

二乙酰基莲心碱对心室肌细胞膜钠、钙通道的影响

Selection of Diacetyl -less Brewer Yeast and Scaling-up Fermentation

低双乙酰啤酒酵母菌种选育及其中试

Determination of the flavor matter diacetyl in beer

啤酒中风味物质双乙酰含量的测定

The Primary Study on Diacetyl Biosynthesis by Lactic Acid Bacteria

乳酸菌发酵产生丁二酮的初步研究

Preliminary Research of Impact of Metal Ion on Diacetyl Metabolism

金属离子对双乙酰代谢影响的初步研究

Application of Biotechnology in the Control of Diacetyl Content in Beer

生物技术在控制啤酒中双乙酰含量方面的应用

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