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Bacterias

Bacterias

Bacterias

Bacterias

1

Methods The general test method was determined by recovery rates with 5 validated bacterias and validated test of the control bacterias.

方法采用常规法对 5 种验证用菌株进行菌回收率及控制菌的验证试验。

2

The result of resistance analysis shows the above pathogenic bacterias are general and multiplex resistant .

药敏试验结果表明，上述病原菌对抗生素耐药较普遍，且有多重耐药现象。

3

Filter membrane method can be test for control bacterias(escherichia coli ).

控制菌（大肠埃希菌）检查采用薄膜过滤法可检出。

4

L. monocytogenes is one kind of Listeria which can cause people and animals suffer from food source pathogenic bacterias.

单核细胞增生李斯特菌是一种能引起人畜共患的食源性致病菌之一。

5

Routine test method can be test for control bacterias(Escherichia coli ).

控制菌（大肠埃希菌）采用常规法可检出。

6

Most bacterias are resistant to multiple antimicrobial drugs .

大部分细菌对多种抗菌药物耐药。

7

A two fish , there are 5000 to 16000 bacteria , their main source of gills, showing that the multiplication of bacterias rapid development .

两鱼，有 5000 到 16000 的细菌，其鳃的主要来源，显示出细菌的快速发展倍增。

8

On average, bacterias are about 1 micrometre long .

细菌的平均长度大约 1 微米。

9

Study on Synergistic Activity of Three Groups of Traditional Chinese Medicines Against Drug-Resistant Strains of Bacterias

三组中药对耐药菌株的联合作用研究

10

The influence of bacterias ratio on flavor and shelf-life of yogurt

菌种比例对酸奶的风味及货架期的影响

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