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allicin

美 ['ɔ:laɪsɪn]英 ['ɔ:laɪsɪn]

n.蒜素
网络大蒜素；大蒜辣素；大蒜中特殊的蒜素

allicin

英-汉网络释义

allicin

大蒜素

大蒜素（Allicin）是从葱科葱属植物大蒜（Allium Sativum）的鳞茎（大蒜头）中提取的一种有机硫化合物，也存在于洋葱和其 …

大蒜辣素

...在蒜酶和水的作用下,促成80%-90%化合物转化为大蒜辣素(Allicin),并进一步通过一系列复杂的反应产生阿霍烯(ajoene). 大蒜 …

大蒜中特殊的蒜素

许多的研究数据也显示，大蒜中特殊的蒜素（allicin）成分，不仅有杀菌、保健效果，还能降低胆固醇的合成，也能降低血小板 …

蒜头素

1.蒜头：含有丰富的蒜头素(allicin)、硫化物及植物性化合物。临床研究显示：每天食用1/2-1瓣的蒜头，有助抗凝血、放松血管 …

大蒜的蒜精

不妨赶紧补充来自天然大蒜的蒜精(Allicin)保健食品，一方面可让病毒消声匿迹，另一方面是天然营养素，没有药物副作用的疑 …

大蒜中的蒜素

大蒜中的蒜素(allicin)可降低血中总胆固醇及低密度脂蛋白的量(注6)、抑制脂质的生成与堆积(注7)，可减少血管内壁的沉积、动 …

例句：

That famous odor comes from byproducts of allicin , the sulfur compound believed to be responsible for most of the herb 's medicinal benefits .

那种极妙的味道来自大蒜素的副产物，这种硫化合物被认为是大部分香草具有药用价值的来源。

The invention relates to a chitosan-immobilized allinase and a method for preparing allantolin allicin .

本发明涉及一种壳聚糖固定化蒜氨酸酶及制备大蒜素方法。

In the new study , Toyohiko Ariga and colleagues point out that allicin is one of the main active ingredients in garlic .

在这项新研究中，有贺丰彦和他的同事们指出，蒜素是大蒜中主要起作用的成分之一。

Cooking increases the degradation of allicin , and microwaving completely destroys allicin and eliminates any health benefits.

烹饪增加蒜素的退化，微波炉完全破坏蒜素，并使任何保健作用消失

Other studies have shown that allicin has beneficial effects in preventing blood clots, cancer, and bacterial infection .

其它的研究已经表明蒜素有防止血栓、癌症和细菌感染的效果。

Results Allicin had significant direct cytotoxicity to bladder cancer cells .

结果大蒜素对膀胱肿瘤有直接细胞毒作用。

Recently , some evidences suggest that allicin has been shown anti-proliferative and pro-apoptotic effects on tumor cell .

近年来实验研究表明，大蒜素具有抗肿瘤细胞增殖及促肿瘤细胞凋亡的生物学作用。

The main products are betaine , composite betaine , Allicin, cysteamine, Fungicide, complex enzyme, the smell of, such as in flavor .

主要产品有甜菜碱，复合甜菜碱，大蒜素，半胱胺，防霉剂，复合酶，香味素，腥味素等。

However , allicin broke down into materials that still are believed to have some anticancer and anti-blood clot effects .

然而，据信被分解后的蒜素仍有一些抗癌和抗血栓的作用。

Inhibition of allicin against Candida albicans in vitro was investigated.

探讨大蒜素对白色念珠菌生长的抑制作用。

The compound most studies focus on, allicin, is the same one that gives garlic its distinctive odor .

多数研究都侧重在蒜素，就是这种成分让大蒜有了它自己独特的气味。

Allicin is potent stuff . Too much exposure to garlic can result in blistered skin .

蒜素是烈性物，过多接触大蒜皮肤疱疹。

Allicin has strong inhibition against the growth of C. albicans.

大蒜素提取物对白色念珠菌生长有张力抑制作用。

Allicin, efficiency element of garlic , has strong excitant smell taste.

大蒜中的有效成份是大蒜素，它具有强烈的刺激性臭味。

Results : The catalytic reaction products of alliin by alliinase are determined as allicin and pyruvic acid .

结果：确认蒜酶催化蒜氨酸产生大蒜辣素和丙酮酸。

ObjectiveTo understand anti? tumor effect and mechanism of allicin on murine bladder .

目的了解大蒜素对小鼠膀胱肿瘤的抗肿瘤效果与机制。

The garlic lost its antibacterial action as allicin broke down.

蒜素分解了，大蒜也就失去了抗菌作用。

To establish an HPLC method for determination of allicin in garlic oil .

建立高效液相色谱法测定蒜油中大蒜素含量的方法。

Allicin has even been shown to kill tumor cells in certain studies .

大蒜素甚至被证明在某些研究杀死肿瘤细胞。

Crushed fresh garlic releases the most allicin .

新鲜大蒜泥释放的大蒜素最多。

You need to crush, chop, or otherwise bruise the cloves to release the allicin .

你要把大蒜压碎、切碎或捣碎来释放出其中的蒜素。

But allicin of fresh garlic is the existence of garlic aminoacid that is stabilization and smell less .

但鲜蒜中大蒜素是以稳定无臭的大蒜氨酸的形式存在。

Objective To investigate the effect on telomerase of HL-60 cells treated by allicin .

目的研究大蒜素对人早幼白血病 HL-60 细胞端粒酶活性的影响。

Improvement of allicin oil extractive technique by enzyme treatment and its reaction kinetics

酶法提高大蒜油得率及其反应动力学研究

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