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Padmanabhan

Padmanabhan

Padmanabhan

Padmanabhan

1

'Step back and let yourself ponder over it for a week or ten days , ' says Ms. Padmanabhan. 'Time mellows down reactions'

帕德马纳班表示，“退一步，花一个星期或者十天的时间认真地考虑一下，时间会让你的反应变得平和起来。”

2

Padmanabhan said the Bt protein would be degraded both during cooking and by acids produced by the stomach during digestion .

Padmanabhan 说 Bt 蛋白质在烹饪和消化过程中胃的酸环境中会被降解。

3

'Try to be more objective , ' says Ms. Padmanabhan.

帕德马纳班说，“我们应该尽量做到更加客观。”

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