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Organoleptic

美 [ˌɔrgənoʊ'lɛptɪk]英 [ˌɔ:gənəʊ'leptɪk]

adj.影响(或涉及)器官(尤指味觉,嗅觉或视觉器官)的
网络感官评品；感官的；性状检查

Organoleptic

英-汉英-英网络释义

Organoleptic

感官评品

感官评品(Organoleptic): 用视觉、嗅觉、触觉和味觉来评定食品或葡萄酒的方式。大酒桶(Pipe): 用于制作博尔图酒和马德拉酒 …

感官的

词汇表(英汉) - 豆丁网 ... organization of tasting 品尝的组织 organoleptic 感官的 outer nuclear layer 外核层 ...

性状检查

天一生物银杏提取物 Ginkgo leaf extract... ... 指标成分 Maker Compounds 性状检查 Organoleptic 外观 Appearance ...

口感及形状

脱脂奶粉原材料-脱脂奶粉,奶粉,原材料... ... Shigella/25g 志贺氏菌 ORGANOLEPTIC 口感及形状 Taste & Flavor 味道/气味 ...

感官指标

...定指标感官指标物理指标化学指标微生物指标 感官指标(organoleptic) 视觉，恶臭、粪臭） 1）感官指标(organoleptic) 视 …

传入感觉颇

医学制药词汇英语翻译(M-P) ... organoid tumor 瀑样瘤 organoleptic 传入感觉颇 organology 瀑学 ...

例句：

Turbidity is an organoleptic index of drinking water , and also has great significance in safety issues concerning microorganisms in water .

它既是饮用水的感官性状指标，同时在水的微生物安全方面也具有重要意义。

Organic wines were produced at pilot scale to select the best yeast strains to obtain wines with high organoleptic qualities .

选择不同的酵母菌株在实验规模上生产有机红酒，产品具有良好的感官品质。

The results obtained in the sensory analysis suggest that yeast produced wines of higher organoleptic quality .

用感官分析的方法确定某菌株生产的红酒具有最优良的感官品质。

The results indicate: cheese containing 5% soy protein isolate showed acceptable organoleptic properties that was superior to the control .

结果表明，质量分数为 5%大豆分离蛋白的干酪与纯牛乳干酪相比，其感官特性最佳。

The organoleptic investigation on grape wine could be done by the aid of certain instruments under certain conditions .

对葡萄酒的感官分析需要一定的仪器和在一定的条件下才能实现；

Organoleptic properties for common unifloral honey are modified and supplemented .

修改、增补了常见单一花种蜂蜜的感官特性。

The management of the cellar and the requirement of organoleptic and chem.

以及怎样合理建窖，使用窖养护窖具体要求；

acid is a main factor influencing the organoleptic quality of grape juice .

鞣花酸的含量是影响葡萄汁感官指标的重要因素。

Organoleptic Analysis Technology and its Application in Food-processing Industry

感官分析技术及其在食品工业中的应用

A New Evaluation Function of Food Organoleptic Quality and Its Data Processing Program

新的食品感官质量评价函数及其数据处理程序

Organoleptic Inspection Methods for Commercial Poultry Carcases

市售禽肉胴体感官检验方法

Organoleptic Differentiation of Several Common Lung Lesions in Postmortem Inspection of Pigs

生猪宰后检验中常见几种肺脏病变感观鉴别

Application of Fuzzy Synthetic Evaluation to Organoleptic Quality Evaluation of Apple

苹果感官品质的模糊综合评价

The Application of Fuzzy Mathematics on Organoleptic Assess about Tapioca Vermicelli

模糊数学在木薯淀粉粉皮感官评定中的应用

Organoleptic Identification of Several Common Livestock and Poultry Meats of Bad Quality

几种常见劣质畜禽肉的感观鉴别

Improving nutritional and organoleptic quality

提高食品的营养价值和口感

Investigation on Organoleptic Examination in the Production of Luzhou -flavor Liquor

浓香型白酒生产中感官检验方法的探讨

Effects of Fixing Technology on Organoleptic Qualities of Green Persimmon Leaves'Tea

杀青工艺对柿叶绿茶感官品质的影响

Description for organoleptic properties of common unifloral honey is supplemented;

增加了常见单一花种蜂蜜的感官特性描述；

Effects of fixing technology on organoleptic qualities of green eucommia tea

杀青工艺对杜仲绿茶感官品质的影响

Primary Thought About Organoleptic Analysis Method of Edible Alcohol

食用酒精感官分析方法的初步设想

Fuzzy Judgment of Organoleptic Quality on the Eight Precious and Glutinous Rice Wine

八宝糯米酒感官质量的模糊评判

Mark giving method of organoleptic examination on quality for export oolong tea

出口乌龙茶品质感官审评评分方法

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