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mouthfeel

美 [muθ'fil]英 [mu:θ'fi:l]

na.(对所吃食品的)口感
网络口感趣；口感性；口腔触感

mouthfeel

mouthfeel

英-汉网络释义

mouthfeel

口感

咖啡文化(荟萃篇)_时尚资讯_天涯论坛 ... 平衡（ Balance）质感，口感（ Body, Mouthfeel）复杂度（ Complexity） ...

口感趣

Lohas Tea Shop | Malaysia's biggest, most... ... 醇香趣( Milk Fragrance) 口感趣( Mouthfeel) 特调趣( Special) ...

口感性

...橡木桶发酵，增进它的复合性、质重(weight)和口感性(mouthfeel)；夏多内是受地域性影响极大，同时均来自高淬取- 酸的Men…

口腔触感

cupping的步骤和过程 - 开心网转帖 - 开心网 ... 关于:酸质, Acidity 关于:口腔触感, Mouthfeel 关于:余味, Aftertaste ...

2

Approachable , with a soft , supple mouthfeel laden with delicious raspberry and black cherry flavors backed by a hint of spice.

非常富有亲和力，口感柔顺，充满山莓，黑樱桃的口味，略带一丝辛香。

3

The effect is a less fermentable wort, with a bit more mouthfeel than beer made with a pale ale malt .

它的作用是比啤酒更有一种麦芽麦酒的口感，较不容易发酵。

4

A medium -bodied wine , with juicy sweet flavors, a soft mouthfeel and a lingering finish.

酒体适中，口感柔顺丰富，有着果汁般甜甜的余韵，令人回味无穷。

7

The bean curd of glucose was produced by mixing soybean , soybean dregs and spinach , which bear abundant dietary fibre and good mouthfeel .

以大豆为主要原料，并添加大豆渣及菠菜，制成口感细腻富含纤维的内酯豆腐。

8

Mouthfeel is fruity Gan Chun, contain fragrant fruit sweet , still give the sweet smell of Taffy of cinnamonic, butter and licorice fully .

口感圆润甘醇，带有馥郁的果香，还透出肉桂、奶油太妃糖和甘草的香味。

9

To solve the technical problem , the invention provides nougat with brand-new mouthfeel; the nougat is hard , soft and crisp and slugging.

本发明所解决的技术问题是提供一种全新口感的牛轧糖，该牛轧糖硬而酥脆、化渣。

12

It is an iron fortifier with good mouthfeel, strong solubility and high security .

是口感良好、溶解性好、安全性高的铁强化剂。

14

The 75 Percent Rule : The mouthfeel sensation of the whole dish should be matched with the carbonation level of the water .

法则：全部菜品的口感应该与水中的碳酸含量相匹配。

15

More than this, the Chinese fascination with texture foods and "mouthfeel " (kou gan) is generally incomprehensible to outsiders .

除此以外，中国人对食物质地和 “口感 ”的迷恋，在外人眼里通常觉得不可理喻。

17

Mouthfeel is tight , taste and toasty oak harmonious fruit flavours .

口感紧致，有橡木烘烤味以及和谐的水果香味。

20

Mouthfeel : Describing the sensation of wine in the mouth .

口感：形容葡萄酒在口中形成的感觉。

22

Mouthfeel. . . How does this drink feel in your mouth?

口感，一杯咖啡在你口中会是怎样的感觉？

25

Low VA, high levels of polysaccharides producing wines with increased mouthfeel

低视力、高水平多糖生产增加口感与葡萄酒

26

Delay of malolactic fermentation with less racking and longer sur lees ageing (for more voluptuous mouthfeel )

延迟乳酸发酵费尽少长 sur 酒糟老化（多出口，口感）

27

Discussion on Improve the Mouthfeel Quality of Grain Wine

提高粮食酒口感质量措施探讨

28

Clean fruit and heavier mouthfeel

口感干净水果和较重

29

VRB: Balanced mouthfeel high alcohol reds

瑞宾：均衡口感醇红高

30

How to Describe the MOUTHFEEL of the Coffee

如何描述咖啡的口感

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