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leavening

美 [ˈlev(ə)n]英 ['lev(ə)n]

n.酵母；潜在作用；气味
v.使发酵；发生影响；使带…气味
网络膨松剂；发酵物；膨发产气作用

第三人称单数：leavens 过去式：leavened

leavening

英-汉英-英网络释义

leavening

发酵

医学中英文对照：BIOLOGY L__企业博客 ... leader|前导区，前导序列 leavening|发酵 lecithin|卵磷脂 ...

酵母

英语新词汇与常用词汇的翻译(L) ... leaven 酵素 leavening 酵母 leaver 离开者 ...

膨松剂

面包与鸡蛋 - 蓝色起士鱼 IN 台北 -... ... 2.乳化剂( Emulsifying) 3.膨松剂( Leavening ) 4.软化剂( Shortening action) ...

发酵物

GRE易混淆的词汇总结_百度文库 ... gravitas 庄严 leavening 发酵物 ---- levity 轻率，不稳定 ...

膨发产气作用

...owder) 是一种化学产品，基本上遇水就立刻产生膨发产气作用（leavening），而产生钠，水，二氧化碳；过程中无香味的产 …

发酵剂

西式面点师常用外语词汇表.doc - 豆丁网 ... lard 猪油 leavening 发酵剂 malt 麦芽 ...

发酵的

发酵的(leavening), 此释义来源于网络辞典。leavening ：酵母英语新词汇与常用词汇的翻译(L1) ... leaven 酵素 leavening 酵母 l…

膨大剂

博客来书籍馆>安琪拉的烘焙厨房：安心放手... ... ■面粉( Flour) ■膨大剂( Leavening) ■甜味材料( Sweetener) ...

例句：

Both contain the elastic protein substance gluten , which traps gas produced by fermentation during leavening , helping the Bread to rise .

二者都含有富弹性的蛋白质成分麸质，它能在发酵时促进气体的产生以帮助发面。

a commercially prepared mixture of flour and salt and a leavening agent .

一种商业上精制的面粉、盐和发酵剂的混合物。

Rye dough leavening is achieved by a sour dough formulation which includes lactic and acetic acid bacteria .

黑麦面团的发酵可通过使用乳酸菌和乙酸菌来酸化面团来完成。

breads made with a leavening agent that permits immediate baking .

加入发酵剂的面包，允许马上焙烤。

The most common practical use for baking soda is as a leavening agent in baking.

苏打最常见的用法就是用来做发酵的介质。

Give one Old Testament and one New Testament incident where leavening is mentioned .

说出旧约及新约各一个曾提及发酵的事件。

To have a difference , choose to increase the hair perm leavening flu is a good idea .

有区别，选择增加烫发膨松感是一个好主意。

having the consistency of dough because of insufficient leavening or improper cooking .

面团因为发酵不足或者烹饪不当而紧密。

They give the product good taste and make it suitable used as leavening agents .

它们赋予产品良好的风味，适于作食品发酵剂。

Are you leavening for Beijing by train or by plane ?

你是坐火车还是坐飞机去北京？

The Effect of Leavening Agent on Quality of Steamed Bread made of Self-leavening Flour

膨松剂对自发粉馒头品质的影响

Development of Selenium-Enriched Activated Lactobacillus Leavening Agent

富硒活性乳酸菌发酵剂的研制

The Preparation of Self-Leavening Flour on Wheat

小麦自发面粉研制初探

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