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38.67%

38.67%

38.67%

38.67%

1

Conclusion : The esters were the main components , amounting for 38 . 67% of the total, followed by sesquiterpene amounting for 26. 58%.

结论：硬毛地笋脂溶性成分主要为酯类（38.67%），其次为倍半萜类（26.58%）。

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