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鲜味

na.delicate flavour
网络Umami; delicious taste; palatable taste

鲜味

英-汉网络释义

鲜味

Umami

其实鲜味（Umami）本身就像甜酸苦辣，是一种独立的味道，我们的舌头有专门的部位去接收这种味道。有甚麽物质可以刺激 …

delicate flavour

百度词典搜索_鲜 ... delicious soup; 鲜汤 delicate flavour; 鲜味 This dish is absolutely delicious! 菜的味道真鲜! ...

delicious taste

鲜味(delicious taste)产生机制文章分类最新文章最新回应日一二三四五六统计资料更新日期 2013/05/22 10:42

palatable taste

此外，鲜味(palatable taste)亦是纯粹由化学感觉而产生的，也可以算是一种基本味。

a delicate flavour

味_英文_英语_味用英语怎么说_翻译_读音... ... flavour;taste 滋味 a delicate flavour 鲜味 with keen interest 兴味盎然 ...

Fresh

中国茶饮料市场未来发展趋势（KSF)1 - 豆丁网 ... (Zinc 锌, （Fresh 鲜味）、（Bitter 苦味） ...

例句：

Interestingly , our attachment to umami starts early : human breast milk is said to be very rich in the taste .

有趣的是，我们坚持鲜味很早就开始：人类母乳是说是非常丰富的味道。

Among the fruits , my favorite color is still the United States and strawberry flavor.

在众多的水果中，我最喜欢的还是那色鲜味美的草莓。

Umami has frequently been used as a flavor enhancer , in both Eastern and Western cultures .

鲜味经常被用来作为风味增强剂，在东方和西方文化。

Crab is cold and cool things , plus a few shrimp to go in and a cold , 2 to also increase the flavor.

蟹是寒凉之物，加几只虾进去一来中和寒性，二来也增加鲜味。

Key : Pucai that it has no flavor , cooking time must Wei Hou and thick soup cooked , so Pucai get from fresh flavor .

关键：蒲菜本身无鲜味，烹制时必须用味厚而浓的鲜汤烹制，使蒲菜得味起鲜。

The freshness and tastiness of a dish often depend to a great extent on the quality of the dashi used .

菜的鲜味和味道很大程度上依赖于所用清汤的质量。

Rimini is another wonderful seaside town along the eastern coast of Italy where you can find some of the best seafood around.

里米尼是义大利东岸另一个美丽的海湾城市，那儿您可以找到当地最棒的海产鲜味。

Go with your gut: Japanese scientists recently identified umami receptors not only on the tongue but throughout the digestive tract .

一鲜到底：科学家最近发现：不仅舌头上有感受鲜味的味蕾，整个消化道都有这种味蕾。

Put a piece of dried noodles into the boiling water for about one minutes . Use chopsticks to stir throughly until loosen.

将一个干面放入沸水中煮约一分钟，即用筷子搅匀，面内含有之鲜味随即混入沸水成上汤。

If you want more flavor in your gumbo , add a little chicken flavoring or substitute homemade chicken stock for the water .

如果你想让你的秋葵汤口味更香浓的话，可以加一些鸡精或者其他一些可以增加鸡汤鲜味的东西在水里。

Monosodium glutamate (MSG)is a compound which intensifies the flavor of foods , and is the Primary component of gourmet powder.

谷氨酸一钠是一种增强食物风味（鲜味）的物质，是味精的主要成分。

In recent years , wild fruit and Qingxiang better than the flavor of fruit ripening greenhouses , with the mountains of Sun Zi aromatic soil .

近年来，野果的鲜味和清香胜过大棚催熟的水果，山里的笋子带着泥土芳香。

Aroma of hay , peach and guava . Citrus fruit flavors with a crisp finish. Pair with fresh seafood.

干草，桃子及番石榴的香味。柑橘果的鲜味。最配海鲜类食物。

Aquatics as the main ingredients, it stresses the freshness of materials .

以水产作为主要原料，注重原料的鲜味。

Cooking points : fish soup simmer about to use only more flavor and taste .

烹饪要点：鱼丸要用汤煨一下，才更具鲜味和口感。

That's all nice , but nothing beats the clear flavor of steamed fish , with nothing to disguise the freshness .

那都很不错，但都比不上蒸鱼的清爽滋味，鱼的鲜味完全没有被盖住。

Humans are hardwired to love the sweet , savory and salty foods that provide the energy , protein and electrolytes we need .

人类生来就喜爱甜的、咸的与有鲜味的食物，以获得我们所需的能量、电解质和蛋白质。

The fatty acid composition consists of high percent unsaturated fatty acids , especially DHA.

鲜味氨基酸含量高；脂肪中不饱和脂肪酸比例高，DHA 含量高。

Having absorbed the umami flavor from the broth , the corn bread becomes the highlight of the meal .

玉米面包将会吸收肉汤的鲜味，这是这道菜肴的亮点。

The edible quality of vegetable soybean consists of sweetness , flavor, texture and taste .

衡量食味的主要品质指标有甜味、质地、香味和鲜味等。

Mellow flavor characteristics of oysters , tofu , fresh, Tang Xian Sauvignon.

特点蚝味香醇，豆腐嫩滑，汤鲜味浓。

And Umami's founder , Adam Fleischman, is a menschy guy whom I look forward to one day going on a burger crawl with .

和鲜味的创始人，亚当 Fleischman ，是一个 menschy 家伙就是我期待着有一天在汉堡抓取具有去。

Additionally, they can only sense bitter flavors , instead of the sour, sweet, salty and umami scope our tongue can detect .

此外，肺部的味蕾只能感知辣味，而舌头可以感受到酸、甜、苦、辣和其他鲜味。

The diversity of chemistry provides us with dye, flavor spices and treatments .

化学上的多样性给我们提供了染料、鲜味香料以及治疗药物。

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