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食醋

n.table vinegar
网络ciahchoo; china artificial flower

食醋

英-汉网络释义

食醋

vinegar

广东碧桂园(IB国际)学校 - 豆丁网 ... 硫酸铜 copper sulfate/sulphate ※ 食醋 vinegar ※ 醋酸 ethanoic acid ※ ...

table vinegar

进出口行业词汇英语翻译(T) ... table vice without anvil 无砧台虎钳 table vinegar 食醋 table white wine 白餐酒 ...

ciahchoo

1bin 一面1cama 一暂仔1che 一切1e... ... ciahchai 食菜 ciahchoo 食醋 ciahci 食钱 ...

china artificial flower

...，一经发现，用150倍食醋液喷洒3次，便可得到有效控制。对花卉霜霉病、叶斑病等，喷洒食醋（china artificial flower）也 …

例句：

The poisoning appears to be due to ethylene glycol ; the vinegar had been stored in barrels that previously contained antifreeze .

有毒的物质是乙二醇；食醋储存在早先盛过抗冻剂的大桶里。

Eats the vinegar elimination human body trash method food vinegar preservation : Attains the day weather to be burning hot .

食醋清除人体垃圾法的食醋的保存：获天天气炎热。

"Zhou" yes "man palm of acyl acyl objects" of the records , can confirm that the Western Zhou Dynasty of China have been vinegar .

《周礼》有 “醯人掌共醯物 ”的记载，可以确认，我国食醋西周已有。

For the vinegar rinse , I added 20 drops of tea tree and lavender essential oil blend to mask the vinegar smell a bit .

我还往食醋冲洗液里滴了 20 滴茶树油和薰衣草精华油，来消除食醋那种酸涩气味。

Nipa vinegar could be an important substitute for industrially produced vinegar .

海椰子醋可成为代替工业生产食醋的重要产品。

This paper suggested a continuous analytical technique which could determine quantitatively the content of total acid and ester in vinegar .

提出了利用连续分析技术定量地测定食醋中总酸、总酯的含量。

Zhenjiang Bureau of quality supervision strengthening export vinegar .

镇江局不断加强出口食醋的质量监管。

After carried to the space, Aspergillus spp . was increased . These changes were beneficial to the quality of vinegar.

曲霉属数量增加较多，这些变化对食醋品质的形成十分有利。

Methods The calcium in the vinegar was analyzed by UV spectrophotometry, and then the deciduous enamel was immersed in vinegar .

方法采用微量化学分析法检测食醋处理乳牙牙釉质后食醋中钙含量的变化。

Also can add in water some feed vinegar to brush try carpentry furniture , latter is comfortable at smeary less carpentry .

也可在水中加些食醋擦试木器家具，后者适于油污较少的木器。

We study mainly the non-biological turbidity of vinegar on the principle of the experiment .

该次实验，主要针对食醋的非生物性返混做一些研究。

vinegar ; precipitate ; chitosan ; egg white; gelatin .

食醋；沉淀物；壳聚糖；蛋清液；明胶。

And also recommended the suitable absorbtion quantities of edible vinegar .

还推荐了食醋的适当摄入量。

The third and possibly most important product is vinegar, which can be used in domestic cooking, industry and for preserving food .

第三种、也可能是最重要的产品是食醋 ―可用于烹调、工业和食品保存。

Japan is the main country of Chinese export vinegar produces.

日本是我国食醋产品出口的主要国家。

It provided a reliable, simlp and convenient test way for studying the special flavors of varieties of vinegar and soy . . .

为研究各种食醋、酱油的风味提供了可靠简便的检测手段。

Eat vinegar : Recover furniture brightness to depend go back on vinegar .

食醋：恢复家具光泽靠食醋。

Tao Suoguo first, the new 4% of the vinegar boiled water immersion , this will remove harmful substances .

新陶沙锅可先用 4%的食醋水浸泡煮沸，这样可去掉有害物质。

The effect of high-pressured viscolizer and CMC on the quality of vinegar was studied in this article.

研究了高压均质机及 CMC 对提高食醋品质的作用。

Wash your face in water and add 1-2 tablespoons of vinegar , a calm to reduce the role of pigment .

洗脸时，在水中加 1-2 汤匙的食醋，有减轻色素冷静的作用。

and which was found applicable to wine, beer, cider, vinegar, milk, and countless other perishable beverages, foods, and organic products .

它适用于啤酒、葡萄酒、苹果酒、食醋、牛奶及其他无数易变质饮料、食品和有机产品。

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